Sheet Pan Bruschetta Recipe By Tasty
SHEET-PAN BRUSCHETTA RECIPE BY TASTY
Here's what you need: pizza dough, olive oil, tomato, fresh basil, fresh parsley, garlic, salt, pepper, fresh mozzarella cheese, balsamic glaze
Provided by Matthew Johnson
Categories Snacks
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- Onto a greased and parchment paper-lined sheet tray, place the pizza dough and spread into the corners of the tray.
- Sprinkle the dough with olive oil, salt, and pepper.
- Bake in the oven for 20 minutes or until the crust is golden brown. Remove from the oven and let cool.
- In a mixing bowl, add the tomatoes, garlic, basil, parsley, olive oil, salt, and pepper and stir to combine.
- Pour the tomato mixture over the cooked pizza dough and spread to the corners.
- Add the sliced mozzarella cheese and drizzle with balsamic glaze.
- Enjoy!
Nutrition Facts : Calories 567 calories, Carbohydrate 69 grams, Fat 21 grams, Fiber 3 grams, Protein 21 grams, Sugar 13 grams
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