Governors Breakfast Casserole Recipes

Steps:

• Saute onion in butter until tender.
• Blend in flour and add milk stirring until thick.
• Add cheese and stir unti melted into a sauce.
• In a 10x6x2 or 9x12 casserole dish make layers of thin sliced eggs, cheese sauce, potato chips and bacon.
• Repeat layers.
• Bake at 350 degrees for 30 minutes.
• May be refrigerated and baked the next day.

Steps:

• Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
• In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
• The next day, preheat the oven to 350 degrees F.
• Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

Steps:

• Cook the hash browns with the onion till crisp.
• Fry the meat.
• Mix in a 13 X 9 pan.
• Add the cheeses, soup, beaten eggs, salt and pepper.
• Bake at 350 for 30 to 50 minutes.