Graces Hazal Nutcoconut No Bakes Recipes

Steps:

• IN DOUBLE BOILER MELT HAZAL NUT PEANUT BUTTER AND CARAMEL AND SEMI SWEET CHOC CHIPS TIL SMOOTH. ADD MILK AND STIR TIL SMOOTH
• ADD POWDERED SUGAR AND OATMEAL TIL OATMEAL IS FULLY COVERED WITH MIXTURE. THEN DROP BY TABSPFULS ONTO COOKIE SHEET LINED WITH WAX PAPER SPRAYED LITELY WITH PAM. I PUT MINE IN FRIDGE FOR A FASTER SET ABOUT 30 MINS
• WHILE IN FRIDGE CUT WAX PAPER TO SHAPE OF PLATE AND SPRAY LITELY WITH PAM. THEN SPRAY TURNER U R GOING TO USE WITH PAM, TO LIFT THEM OFF COOKIE SHEET WITH AND PLATE

Steps:

• Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
• Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

Steps:

• in double boiler melt choc chips. stir in sweetened milk til nice and smoothe. then stir in coconut milk til smooth
• add the coconut 1 cup at a time. i added 3 cups and it did great. blend well. should b real thick.
• with wooden spoon drop onto wax paper. i put mine in the fridge to set
• take out and plate. hope u like these.

Steps:

• in double boiler melt hazalnut peanut butter and choc chips til smooth
• add milk stir til smooth. add powdered sugar and oats. stir til thick and oats r completely covered.
• drop by tabspfuls onto cookie sheet lined with wax paper. i always put mine in fridge to set faster. about 30 mins. take out and plate. hope u like these they r good!!!

Steps:

• Melt 1/3 cup butter in a medium saucepan over low heat.
• Remove from heat, and stir in 3 tablespoons water and vanilla.
• Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
• Stir in coconut.
• Shape into 1-inch balls, and place on ungreased baking sheets.
• Chill 20 minutes.
• Place chocolate morsels in a small zip-top freezer bag; seal.
• Submerge in hot water until chocolate melts.
• Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
• Store in refrigerator.

Steps:

• Bring sugar, milk, butter, and cocoa to a boil in a large saucepan. Let boil until all sugar crystals on the sides of the pan are dissolved, about 2 minutes.
• Remove from heat and stir in peanut butter and vanilla extract. Stir in oats and coconut until evenly distributed. Quickly spoon tablespoonfuls of dough onto sheets of waxed paper and allow cookies to set up, about 20 minutes.

Steps:

• melt caramel cubes in double boiler til smooth. add milk stir til smooth.
• add powdered sugar til smooth and add coconut 1 cup at a time maybe 1 1/2 -2 cups a lil more if the mixture will take it. [bags of caramel vary in size]
• stir til mixture is thick and coconut is covered in caramel mixture. drop by tabspfuls onto cookie sheet lined with wax paper
• i always place mine in fridge til set. then take out and plate hope u like it

Steps:

• IN DOUBLE BOILER MELT NUTELLA TIL SMOOTH ADD CHOC CHIPS STIRRING AS U DO. MELT THEM INTO THE NUTELLA MIXTURE UNTIL SMOOTH THEN ADD COCONUT MILK AND STIR TIL SMOOTH.
• ADD COCONUT 1 CUP AT A TIME[PROBLY 3-4 CUPS SHOULD DO IT] UNTIL THICK AND FIRM. SHOULD NOT BE THIN.
• DROP ONTO COOKIE SHEET LINED WITH WAX PAPER. PLACE IN FRIDGE TO SET FASTER.
• THEN PLATE. HOPE U LIKE THESE.

Steps:

• melt hazal nut peanut butter and choc chips til smooth add milk stir til smooth
• add powdered sugar and coconut 1 cup at a time til its thick and coconut is covered with mixture
• drop by tablespful onto cookie sheet lined with wax paper. i always put mine in fridge to set faster. then take out and plate. hope u like these. my niehbors love them