Graces Nutellacoconut No Bakes Recipes

Steps:

• in double boiler melt choc chips. stir in sweetened milk til nice and smoothe. then stir in coconut milk til smooth
• add the coconut 1 cup at a time. i added 3 cups and it did great. blend well. should b real thick.
• with wooden spoon drop onto wax paper. i put mine in the fridge to set
• take out and plate. hope u like these.

Steps:

• Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
• Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

Steps:

• melt chips in double boiler til smooth. add milk stir til smooth. add vanilla
• add powdered sugar and coconut 1 cup at a time til thick and coconut is covered in mixture
• then drop by tabspfuls onto cookie sheet lined with wax paper. then place in fridge for about 30 mins. then take out and plate

Steps:

• melt caramel cubes in double boiler til smooth. add milk stir til smooth.
• add powdered sugar til smooth and add coconut 1 cup at a time maybe 1 1/2 -2 cups a lil more if the mixture will take it. [bags of caramel vary in size]
• stir til mixture is thick and coconut is covered in caramel mixture. drop by tabspfuls onto cookie sheet lined with wax paper
• i always place mine in fridge til set. then take out and plate hope u like it

Steps:

• TAKE WRAPERS OFF MINI REESES CUPS AND MELT IN DOUBLE BOILER.
• WHEN U HAVE THE SMOOTH CONSISTANTSY STIR IN A LIL OF THE COCONUT MILK IT SHOULD NOT B THIN.
• ADD COCONUT 1 CUP AT A TIME TIL IT THICKEMS AMD IS READY TO BE DROPED ONTO COOKIE SHEET
• USING A WOODEN SPOON SCOOP UP A HEAPPING SPOONFUL AND DROP ONTO COOKIE SHEET UNTIL U HAVE USED UP ALL THE MIXTURE
• I ALWAYS PLACE MINE IN THE FRIDGE TO SET FASTER[ABOUT1/2 HOUR] THEN I TAKE IT OUT AND PLATE. HOPE U LIKE IT

Steps:

• IN DOUBLE BOILER MELT CHOC CHIPS. ADD NUTELLA[STIR WHILE ADDING] AND 2 HEAPING TABSP. PEANUT BUTTER TIL SMOOTH THEN ADD 1 CAN OF SWEETENED CAN MILK TIL SMOOTH.
• ADD OATMEAL 1 CUP AT A TIME[STIRRING AS U DO] THAT WAY U KNOW IF U CAN ADD A LIL MORE. BLEND WELL. DON'T LET CHOC GET GRITTY IF IT DOSE ADD A LIL MORE SWEETENED MILK TO SMOOTH IT OUT
• DROP BY TABLESPOON FULLS ON WAX PAPER OR POUR INTO BAKING DISH SPRAYED LITELY WITH PAM
• PLACE IN FEIDGE 4 A FASTER SET FOR 30MINS TO 1 HOUR. TAKE OUT AND PLATE THE DROP STYLE. CUT INTO SQES. FOR THE BAR STYLE AND PLATE
• HOPE U LIKE THESE

Steps:

• Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
• Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
• Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.

Steps:

• Bring sugar, milk, butter, and cocoa to a boil in a large saucepan. Let boil until all sugar crystals on the sides of the pan are dissolved, about 2 minutes.
• Remove from heat and stir in peanut butter and vanilla extract. Stir in oats and coconut until evenly distributed. Quickly spoon tablespoonfuls of dough onto sheets of waxed paper and allow cookies to set up, about 20 minutes.

Steps:

• IN DOUBLE BOILER MELT NUTELLA TIL SMOOTH ADD CHOC CHIPS STIRRING AS U DO. MELT THEM INTO THE NUTELLA MIXTURE UNTIL SMOOTH THEN ADD COCONUT MILK AND STIR TIL SMOOTH.
• ADD COCONUT 1 CUP AT A TIME[PROBLY 3-4 CUPS SHOULD DO IT] UNTIL THICK AND FIRM. SHOULD NOT BE THIN.
• DROP ONTO COOKIE SHEET LINED WITH WAX PAPER. PLACE IN FRIDGE TO SET FASTER.
• THEN PLATE. HOPE U LIKE THESE.