Graces Pina Colada Fudge Recipes
PIñA COLADA FUDGE
This Christmas I got quite a few cookbooks from my Mom and a friend or two. One of which was a homemade cookbook that he and my sister put together. Strictly of sweet recipes they know I love. Because usually when I crsve something sweet, it's on of their recipes. So my sister put her recipe for Coconut Fudge in there. Which I...
Provided by Anthony Nicometi Jr
Categories Other Desserts
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. Line an 8x8 pan with aluminum foil and spray with nonstick spray. Make sure foil hangs over edges to allow for easy removal of fudge.
- 2. Melt the chocolate chips in a microwave safe container on medium heat, stirring every 30 seconds, until fully melted and smooth.
- 3. Stir in coconut, butter, sweetened condensed milk, marshmallow fluff, salt, and extracts until well combined.
- 4. Add dried pineapple and stir until evenly distributed.
- 5. Pour fudge into pan and smooth top, Cool in fridge for 3 hours or until set.
- 6. Remove fudge using the foil "handles". Cut fudge into small squares and serve. Store in an airtight container for up to a week. ENJOY :D
PIñA COLADA FUDGE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth. Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil; cut into squares.
GRACE'S PINA COLADA FUDGE
WHY NOT?? THIS IS DIFFERENT I KNOW BUT WHY NOT
Provided by Grace Camp
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. MELT 3 BAGS WHITE CHOC CHIPS IN DOUBLE BOILER. ADD FLAVORING. ADD SWEETENED CANS OF MILK AND POWDERED SUGAR. ALWAYS STAY STIRRING WHILE ADDING INGREDIENTS.
- 2. POUR INTO LINED PAN. PLACE IN FRIDGE FOR A FEW HOURS.
- 3. TAKE OUT AND CUT INTO SQRES AND PLATE. HOPE U LIKE IT
PINA COLADA FUDGE
Make and share this Pina Colada Fudge recipe from Food.com.
Provided by Audrey M
Categories Candy
Time 1h15m
Yield 36 squares
Number Of Ingredients 7
Steps:
- Line 8 or 9” square pan with foil, extending foil over edges.
- Place chips in medium microwave-safe bowl.
- Microwave on HIGH for 1-2 minutes or until melted, stirring every 15 seconds until smooth.
- Reserve 1/4 cup nuts for garnish.
- Add remaining nuts and all remaining ingredients to melted chip mixture; mix well.
- Spread in foil-lined pan.
- Sprinkle with reserved nuts.
- Refrigerate 1 hour or until firm.
- Remove fudge from pan by lifting foil.
- Remove foil; cut into squares.
- To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350°F.
- for 5 to 8 minutes or until light golden brown, stirring occasionally.
Nutrition Facts : Calories 131.5, Fat 7.9, SaturatedFat 3.2, Cholesterol 1.3, Sodium 32.3, Carbohydrate 14.8, Fiber 0.4, Sugar 13.8, Protein 0.8
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