Graduation Cap Candy Recipe 455

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GRADUATION CAPS

I made these cute treats for my daughter's graduation. They really topped off the party fun! -Margy Stief, Essington, Pennsylvania More Graduation Recipes

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4



Graduation Caps image

Steps:

  • Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.

Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

24 miniature peanut butter cups
1 tube (6 ounces) decorating frosting in color of your choice
24 After Eight thin mints
24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips

GRADUATION CAP CANDY RECIPE - (4.5/5)

Provided by á-1554

Number Of Ingredients 5



Graduation Cap Candy Recipe - (4.5/5) image

Steps:

  • On a piece of wax paper, place the peanut butter cups upside down. Place some icing in the center of the cups and place the chocolate minis(design side down) onto the cups. Cut the roll ups into 1 inch squares and cut 3-4 strips (do not cut through completely) and place onto the center of the minis. Add some icing to the minis and place the candy-coated milk chocolate pieces on top. It is best to place the pieces of chocolate into the refrigerator for a bit before working with them.

1 pkg. of Reese miniature peanut butter cups
1-2 pkg. of Ghirardelli chocolate minis
50 candy-coated milk chocolate pieces ( like M & Ms)
icing to "glue" pieces together
1 box of fruit roll-ups

GRADUATION CAPS RECIPE

Make and share this Graduation Caps Recipe recipe from Food.com.

Provided by Charlotte J

Categories     Candy

Time 25m

Yield 24 caps

Number Of Ingredients 4



Graduation Caps Recipe image

Steps:

  • Remove paper liners from peanut butter cups; place upside down on waxed paper.
  • Place a small amount of frosting on each peanut butter cup; center a mint on each.
  • Using frosting, make a loop for each cap's tassel.
  • Place an M&M on top of each loop.

Nutrition Facts : Calories 301.1, Fat 16.3, SaturatedFat 9.1, Cholesterol 10.5, Sodium 72.8, Carbohydrate 34.8, Fiber 1.8, Sugar 30.4, Protein 4.1

24 miniature peanut butter cups
6 ounces decorating frosting, tube in color of your choice
24 chocolate-covered thin mints (After Eight thin mints brand)
24 milk chocolate, m&m's in color of your choice or 24 semi-sweet chocolate chips

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