GRANDMA'S BROWN BREAD (GRAHAM BREAD)
A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her own mother. I had to write it down by standing at her elbow as she made it! Since there is no shortening in this recipe... I recommend whole milk... but skim also works. Make sure to use baking soda... NOT baking powder. Bread is moist, dense, and flavorful.
Provided by Chef Come Lately
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Grease medium sized loaf pan.
- Mix dry ingredients together.
- Add wet ingredients to dry.
- Fold in nuts if desired.
- Batter will be thick.
- Bake in very slow 300 degree oven for about 55-60 minutes. Test near center with wooden skewer.
- Serve warm or room temperature with butter or your favorite spread. Or alone with a cuppa tea!
- Thanks Grandma!
GRAHAM CRACKER BROWN BREAD
A delicious way to use up leftover graham cracker crumbs. I like cooking this bread in a round loaf pan or coffee can similar to old-fashioned brown bread, but it can also be cooked in a small loaf pan (8x4-inch). This is a dense, not too-sweet bread that is great served with hot dogs and beans. Recipe adapted from Cooking Light (March 2003).
Provided by ellie_
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Coat a round loaf pan or coffee can with cooking spray and dust with 4 teaspoons graham cracker crumbs.
- Alternately use 8x4-inch loaf pan.
- Combine dry ingredients (flour-salt) in large bowl.
- Cream butter or margarine in large bowl at medium speed until smooth.
- Gradually add 1 cup graham cracker crumbs, beat until combined (2 minutes).
- Add egg and beat 1 more minute.
- Add molasses and beat until combined.
- Beating at low speed, add flour mixture and buttermilk alternately to batter, beginning and ending with flour until blended.
- Stir in raisins.
- Pour into prepared pan.
- Bake for one hour or until toothpick comes out clean.
Nutrition Facts : Calories 2157.3, Fat 70.7, SaturatedFat 37.5, Cholesterol 332.4, Sodium 3486.5, Carbohydrate 356.3, Fiber 11.8, Sugar 174.4, Protein 38.2
GRAHAM CRACKERS
Provided by Alton Brown
Time 55m
Yield 25 to 30 minutes
Number Of Ingredients 11
Steps:
- Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.
GRAHAM CRACKER BROWN BREAD
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease and flour bottoms only of two 8 x 4-inch loaf pans. In large bowl, combine graham cracker crumbs and shortening beat until well blended. Add buttermilk, molasses and eggs blend well. In small bowl, combine flour, baking soda, salt and nutmeg mix well. Add to graham cracker mixture mix at low speed until well blended. Fold in raisins. Pour batter into greased and floured pans.Bake at 375°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes remove from pans. Cool on wire racks. Wrap tightly and store in refrigerator.*TIP: To substitute for buttermilk, use 5 teaspoons vinegar or lemon juice plus milk to make 1 3/4 cups.HIGH ALTITUDE - Above 3,500 feet: Increase flour to 2 1/4 cups. Bake as directed above.Nutrition Per Serving: Calories 110 Protein 2g Carbohydrate 17g Fat 4g Sodium 180mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
GRAHAM CRACKER BANANA BREAD
The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.
Provided by Ceezie
Categories < 4 Hours
Time 1h25m
Yield 16 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
- Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
- Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
- Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.
MY GRAMMA'S GRAHAM BREAD
This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.?? ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Recipe #377353.
Provided by CoffeeB
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Mix altogether and let stand 1 hour.
- Pour batter into 2 9x5 inch loaf pans.
- Bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 1914.5, Fat 6.2, SaturatedFat 2.3, Cholesterol 12.2, Sodium 2266.6, Carbohydrate 441.5, Fiber 18.3, Sugar 234.3, Protein 39
More about "graham cracker brown bread recipes"
GRAHAM CRACKER BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 115 per servingServings 16
- Place 2 cups all-purpose flour and next 5 ingredients (all-purpose flour through salt) in a food processor; pulse 4 times. Add margarine; process 10 seconds. With processor on, slowly add yeast mixture and 2/3 cup water through food chute; process until combined. With processor on, add 2 tablespoons all-purpose flour through food chute, 1 tablespoon at a time, until dough leaves sides of bowl and forms a ball. Process 15 additional seconds.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; divide into 3 equal portions. Working with one portion at a time (cover remaining dough to keep from drying), shape each portion into a 12-inch rope. Place 3 ropes lengthwise on a large baking sheet; pinch ends together at one end to seal. Braid ropes; pinch loose ends to seal. Place in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise 45 minutes or until doubled in bulk.
GRAHAM CRACKER BREAD | RECIPES - FRUGAL LIVING NW
From frugallivingnw.com
Estimated Reading Time 4 mins
GRAHAM CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PERFECT GRAHAM CRACKER CRUST (VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE GRAHAM CRACKERS RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
GRAHAM CRACKER CRUST RECIPE - BROWN EYED BAKER
From browneyedbaker.com
HOMEMADE GRAHAM CRACKERS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
GRAHAM CRACKER BROWN BREAD RECIPE - FOOD.COM
From food.com
Servings 32Total Time 1 hrCategory Quick BreadsCalories 122 per serving
GRAHAM CRACKER BROWN BREAD - RECIPE - COOKS.COM
From cooks.com
GLUTEN FREE GRAHAM CRACKERS RECIPE - FLIPPIN' DELICIOUS
From flippindelicious.com
OLD-FASHIONED GRAHAM CRACKER CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CLASSIC GRAHAM CRACKERS RECIPE YOU WILL WANT TO MAKE - THE …
From thespruceeats.com
BANANA GRAHAM CRACKER BREAD - VANGUARD OF HOLLYWOOD
From vanguardofhollywood.com
GRAHAM CRACKER BREAD - BIGOVEN
From bigoven.com
CARAMEL MONKEY BREAD RECIPE - THRIFTY NIFTY MOMMY
From thriftyniftymommy.com
GRAHAM CRACKER DESSERTS - ALLRECIPES
From allrecipes.com
#weeknight #time-to-make #course #preparation #healthy #breads #oven #dietary #quick-breads #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less
You'll also love