Graham Cracker Cheesecake Crust Recipes
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CHEESECAKE CRUST
I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!
Provided by Pamela
Categories Cheesecake
Time 13m
Yield 1 crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together and press evenly across bottom of a inch springform pan.
- Bake for 8 to 10 minutes; cool and fill.
MINI CHOCOLATE CHEESECAKES WITH GRAHAM CRACKER CRUST
Great chocolate mini cheesecakes that are easy to make and easy to transport.
Provided by lostinthesparks
Categories Chocolate Cheesecake
Time 1h50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a small bowl. Press 1 tablespoon of the crumb mixture into the bottom of each prepared cup.
- Measure 1/2 cup chocolate chips and set aside for topping. Evenly distribute the remaining chips among the cups, sprinkling them over the crust layer.
- Beat cream cheese, 1/2 cup sugar, egg, cocoa powder, and vanilla in a large mixing bowl until smooth. Spoon about 1/4 cup of the cream cheese mixture into each cup. Sprinkle remaining chocolate chips over top.
- Bake in the preheated oven until just set, 17 to 23 minutes. Remove from the oven and let cool completely on a wire rack, 15 to 30 minutes.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 26.8 g, Cholesterol 53.9 mg, Fat 19 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 11.4 g, Sodium 123 mg
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