Graham Cracker Pieces Recipes

GRAHAM CRACKERS

A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.

Provided by Carol Emley

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 24

Number Of Ingredients 9

Graham Crackers image

Steps:

In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g

Ingredients

½ cup shortening
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup milk

GRAHAM CRACKER CARMELITAS

These are delicious and easy to make! People won't believe that you made these with graham crackers!

Provided by Mary Smith

Categories Desserts Cookies Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 4

Graham Cracker Carmelitas image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 15.1 g, Fat 11.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 132.5 mg, Sugar 11.3 g

Ingredients

12 whole graham crackers
1 cup margarine (such as Parkay®)
1 cup brown sugar
1 cup chopped pecans

HOMEMADE GRAHAM CRACKERS

These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.

Provided by steph

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 1h13m

Yield 30

Number Of Ingredients 6

Homemade Graham Crackers image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.
On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.
Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.

Nutrition Facts : Calories 81.2 calories, Carbohydrate 12 g, Cholesterol 8.1 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 31.2 mg, Sugar 3.2 g

Ingredients

2 ¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon ground cinnamon
½ cup butter
⅔ cup brown sugar
½ cup water