Grahamuloos Graham Cracker Cookie Butter Recipes

Steps:

• 1. Preheat the oven to 325 degrees F.
• 2. In a saucepan, melt the butter.
• 3. Add the brown sugar and nuts. Boil for two minutes.
• 4. Use a large cookie tin and grease it with butter or PAM.
• 5. Take the graham crackers and break them up into individual pieces.
• 6. Place enough individual graham cracker pieces on the cookie tin to completely fill it.
• 7. Pour the sauce over the graham crackers.
• 8. Bake for ten minutes.
• 9. Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
• Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
• Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

Steps:

• Spread cream cheese on top of graham crackers and top with halved grapes. Eat open-faced or add another cream cheese-covered graham cracker on top for a complete sandwich.

Steps:

• Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
• Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
• Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.