CRANBERRY CARAMEL SAUCE
Categories Sauce Food Processor Dessert Thanksgiving Quick & Easy Low Sodium Cranberry Fall Chill Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a food processor purée cranberries and transfer to a small bowl.
- In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, until a golden caramel. Remove pan from heat and carefully add water and cranberry purée (caramel will steam and harden). Return pan to heat and simmer sauce, stirring, 10 minutes, or until caramel is dissolved. Pour sauce through a fine sieve into a heatproof bowl, pressing hard on solids, and cool completely. Sauce may be made 4 days ahead and chilled, covered. Bring sauce to room temperature before serving.
CRANBERRY CARAMEL SAUCE
Make and share this Cranberry Caramel Sauce recipe from Food.com.
Provided by mydesigirl
Categories Sauces
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in a medium mixing bowl.
- If you want it warm microwave on medium in 30 second increments, stirring until desired temperature.
Nutrition Facts : Calories 514.9, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.5, Sodium 242.6, Carbohydrate 133.1, Fiber 3, Sugar 99, Protein 1.2
CRANBERRY BREAD PUDDING WITH CARAMEL SAUCE
Great dessert for the winter months. Cranberries and caramel sauce is a great combo ! Found this recipe in my local supermarket behind the fresh cranberries.
Provided by Carol Junkins
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees F. In a small saucepan combine cranberries orange marmalade and 2 tablespoons water. Bring to boiling, reduce heat. Simmer uncovered 8-10 min. or until cranberries pop, stirring constantly.
- 2. Meanwhile, cut bread into 1" pieces. Place in ungreased 8x8x2" baking pan.
- 3. In medium mixing bowl stir together eggs, milk, sugar and vanilla. Stir in cranberry mixture. Pour over bread in pan.
- 4. Bake 50-55 minutes or until a knife inserted near center comes out clean. Cool slightly. Serve warm with warm caramel sauce or ice cream topping. Serves 6
- 5. If you would rather make your own Carmel Sauce: CARAMEL SAUCE 1/2 c brown sugar 1/2 c sugar 1 Tbsp flour 1/2 c cream or half & half 1/2 c butter 1 tsp vanilla Caramel Sauce: Mix sugars and flour together in a saucepan. Add cream, butter and vanilla. Bring to a low Boil, and boil 2 minutes. Serve warm over Cranberry Bread pudding. The sauce keeps well..you can refrigerate, and warm sauce as needed.
CRANBERRIES WITH CARAMEL SAUCE
Simple and oh so good - half-frozen, tart cranberries with hot, sweet caramel sauce. A typical Finnish Christmas dessert.
Provided by stormylee
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roll cranberries in powdered sugar and divide between four serving bowls.
- To make sauce: Combine cream, granulated sugar and brown sugar in a saucepan and bring the mixture to a boil, stirring. Reduce heat and cook for about 10 minutes, stirring continuously, until the mixture thickens slightly (do not let the sauce get too thick or it might harden into a lump when you pour it onto the cold cranberries!).
- Remove from heat, stir in butter and vanilla sugar.
- Pour hot sauce over cranberries. Serve immediately.
Nutrition Facts : Calories 315.6, Fat 19.4, SaturatedFat 12, Cholesterol 70.5, Sodium 36, Carbohydrate 36.7, Fiber 3.3, Sugar 29.3, Protein 1.3
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