GRANDMA'S BLACKBERRY PIE
I know apples in a blackberry pie seem a little weird but my grandma swears they soak up the juice and now I can't enjoy a blackberry pie without them.
Provided by SYRAH4689
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 2h10m
Yield 10
Number Of Ingredients 11
Steps:
- Beat the egg and vinegar together in a small bowl, and set aside. Whisk together the flour, 2 tablespoons sugar, and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter or shortening until it's the size of small peas. Turn mixture into a bowl and proceed.) Stir in the egg and vinegar mixture. Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate for at least 30 minutes or up to three days.
- Preheat an oven to 375 degrees F (190 degrees C).
- Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside. Arrange the apple slices on the bottom of the pie crust, then scatter the blackberries on top. Sprinkle with 1/2 cup sugar. Place the second pie crust on top of the fruit mixture, and pinch the top and bottom crusts together. Lightly sprinkle the top crust with water, followed by the remaining 1 tablespoon of sugar. Poke several holes in the top of the crust with a fork to allow steam to escape during baking.
- Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 47.8 g, Cholesterol 53 mg, Fat 15 g, Fiber 5.5 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 338.7 mg, Sugar 19.3 g
DELUXE BLACKBERRY PIE
Deluxe Blackberry Pie, nice and thick, made the old-fashioned way.
Provided by Carlo Zaskorski
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Puree two cups of the blackberries in a blender until liquid. Strain out the seeds, and pour into a saucepan. Whisk in 1 1/4 cups sugar. Cook over a medium heat until boiling, stirring constantly and scraping bottom. Keep at a boil for 5 minutes, and then remove from heat.
- Mix cornstarch and brandy in a cup. When well mixed, whisk into pan; stir until mixture returns to a boil. Remove from heat. Stir in the nutmeg and cinnamon. Check the consistency of the mixture; it should be like a thin pudding. If necessary, add cornstarch and water mixed at a 2:1 ratio to thicken.
- Fill the pie shell with the remaining two cups of blackberries. Pour the blackberry puree over the fresh berries, covering evenly. Use either strips of dough criss crossed to cover, or cover with a solid sheet of dough with slits cut in it. Dust with sugar on top.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 35 minutes, or until crust is browned.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 66.8 g, Fat 15.5 g, Fiber 5.8 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 235.3 mg, Sugar 38.2 g
GRANDMA'S BLACKBERRY PIE
Steps:
- Beat the egg and vinegar together in a small bowl, and set aside. Whisk together the flour, 2 tablespoons sugar, and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
- (This can also be done in a food processor: pulse the cold butter until it's the size of small peas. Turn mixture into a bowl and proceed.)
- Stir in the egg and vinegar mixture. Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate for at least 30 minutes or up to three days.
- Preheat an oven to 375 degrees F (190 degrees C).
- Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside.
- Arrange the apple slices on the bottom of the pie crust, then scatter the blackberries on top. Sprinkle with 1/2 cup sugar. Place the second pie crust on top of the fruit mixture, and pinch the top and bottom crusts together. Lightly sprinkle the top crust with water, followed by the remaining 1 tablespoon of sugar. Poke several holes in the top of the crust with a fork to allow steam to escape during baking.
- Bake in the preheated oven until golden brown, 40 to 45 minutes.
- Note: Always nice to have a cookie sheet under the pie pan in case the juices spill over so you don't have to clean the whole oven.
GRANDMA'S BLACKBERRY CAKE
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.
Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
More about "gramamas great black berry pie recipes"
OLD FASHIONED BLACKBERRY PIE - SAVOR THE BEST
From savorthebest.com
5/5 (14)Total Time 1 hr 10 minsCategory DessertsCalories 363 per serving
- Add the einkorn flour and salt to the bowl of a food processor and pulse several times to combine.
- Cut the butter into small pieces, or grate on a box-grater, add to the flour and pulse for 30 seconds or until only small pea-size bits of butter remain. Sprinkle the mixture with 5 or 6 tablespoons of ice water and pulse the processor for about 30 seconds or until the flour mixture comes together in a mass. Do not over-process, any remaining crumbs in the processor bowl can be worked into the dough on the work surface.
- Transfer the dough to a work surface that has been dusted with flour. Shape the dough (incorporating any of the remaining flour mixture crumbs) into a ball. Divide the pastry ball into two sections, one a little larger than the other and flatten each into a disk. Wrap each ball dough in plastic wrap and refrigerate for 30 minutes.
FRESH BLACKBERRY PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BLACKBERRY PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLACKBERRY PIE AND GRANDMA’S SECRET WEAPON
From fortheloveofthesouth.com
EASY BLACKBERRY PIE RECIPE | BERRY PIE RECIPE - INHERITED RECIPES
From inheritedrecipes.com
Cuisine AmericanCategory DessertServings 6
GRANDMA TILLIE'S BLACKBERRY PIE - RECIPE - COOKS.COM
From cooks.com
BLACKBERRY CREAM PIE - BAKE IT WITH LOVE
From bakeitwithlove.com
GRANDMA'S BLACKBERRY PIE RECIPE | RECIPE | PIE RECIPES ... - PINTEREST
From pinterest.com
RECIPE OF THE WEEK: GRANDMA'S BLACKBERRY PIE - TEXAS COOKING
From texascooking.com
BLUEBERRY BLACKBERRY PIE WITH ALL-BUTTER CRUST | TASTES OF LIZZY T
From tastesoflizzyt.com
COOKING RECIPES - GRAMAMA'S GREAT BLACK BERRY PIE (PIE)
From allpoconos.com
FRENCH SILK PIE BARS RECIPE | EPICURIOUS
From epicurious.com
BLACKBERRY PIE - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
HOMEMADE BLACKBERRY PIE RECIPE | THE SWEETEST JOURNEY
From youtube.com
GRANDMA'S BLACKBERRY PIE RECIPE - TEXAS COOKING
From texascooking.com
NEW YORK’S MOST INVENTIVE PIZZAS ARE COOKED UP AT POP-UPS
From nytimes.com
GRAMAMA'S GREAT BLACK BERRY PIE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love