Low Carb Kahlua Recipes

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Steps:

• Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.
• Remove from the heat and add the vodka.
• Cover and let cool.
• Store in an empty bottle with a screw top/resealable lid.
• Store in a cool dark place - best if stored about 30 days before drinking.

Steps:

• In a large pitcher or measuring cup combine water, sugar substitute, coffee crystals, and vanilla. Stir until all dry ingredients are completely dissolved.
• Pour through funnel into a 1.5 - 2 liter bottle (I use an empty wine bottle; just be sure to save the cork, or use a screw-top bottle). Add the entire bottle of vodka. Cork, then shake well.
• You can drink it immediately, but it gets better if you can stand to let the flavors marry overnight.

Steps:

• Combine first 4 ingredients in saucepan.
• Cook until all dissolved.
• Let boil a couple of minutes, leave a cover on pan/remove from heat and let sit at room temperature.
• Add sweetener.
• I store in refer.