Gramas Buttermilk Hot Cakes Recipes

Steps:

• Preheat oven to 350 degrees.
• Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
• Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
• To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
• Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.

Steps:

• Heat oven to 350ºF.
• Beat first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.
• Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
• Bake 1 hour or until toothpick inserted near center of cake comes out clean. Cool 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely.
• Sprinkle with powdered sugar just before serving.

Steps:

• Lightly grease a cast-iron pan or griddle with vegetable oil, wiping off excess with a paper towel. In a medium mixing bowl, whisk the egg yolks into the buttermilk, then whisk in the butter. In another bowl, sift together the flour, sugar, baking powder, baking soda, and salt, then sift these dry ingredients into the buttermilk mixture. Lightly whisk together until the batter is just mixed (a few lumps won't hurt). In a clean mixing bowl, beat the egg whites with a whisk until soft peaks form. Use a rubber spatula to fold them into the batter. Don't overwork the batter; keep it light and fluffy.
• Heat the griddle over medium-high heat until hot. (To test, flick a bit of water onto the pan; it'll bead up and dance if it's hot enough.) Pour about 1/4 cup of batter onto the griddle. Cook until little holes appear on the surface and the cooked side of the pancake is golden brown (lift the edge to check), about 1 minute on each side. Don't worry if the first one or two don't turn out well-that's normal. Continue making pancakes, regreasing the pan as needed. Stack pancakes on a plate, slather generously with butter, and pour on a few good glugs of real maple syrup. Makes 4 batches of 3 pancakes (4" in diameter).

Steps:

• Preheat oven to 350°F.
• Grease and lightly flour two 9" round cake pans.
• In a large bowl, cream together shortening, sugar and eggs.
• In a separate bowl, sift together flour, baking powder, salt, nutmeg and cinnamon.
• Add to creamed sugar mixture.
• Beat together and while mixing, add 1 1/2 cups buttermilk and the vanilla.
• Beat on medium until well mixed.
• In a small, separate bowl, mix 1/3 cup buttermilk with 1 teaspoons baking soda.
• With a spatula, gently fold the baking soda and buttermilk mixture to batter.
• Divide the batter into the two 9" round pans and bake at 350 F for 30 minutes or until toothpick comes out clean.
• Let cakes cool.
• Meanwhile, prepare icing by mixing all ingredients in a large mixing bowl.
• Whip hard for 5-10 minutes.
• Place one cake on a cake plate.
• Put approximately 1/3 frosting on top of the cake. Top with the second cake.
• Frost the top of the second cake and the sides of both cakes.
• Enjoy!

Steps:

• Sift dry ingredients together and form a well in the center of the bowl. Add wet ingredients and stir just until mixed. There will be some lumps. Allow mixture to sit for a few minutes. Cook on hot griddle until bubbles form on edges of cakes. Eat!

Steps:

• Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
• Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Steps:

• Sift together dry ingredients.
• Add butter to milk; keep hot.
• Beat eggs until thick and lemon-coloured (about 3 minutes at high speed on mixer).
• Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
• Quickly add flour ingredients to egg mixture; stir just until blended.
• Stir in hot milk mixture and vanilla: blend well.
• Pour into a 9 x 1 1/2 " round pan.
• Bake at 350 degrees for 25-30 minutes.
• Cool cake in pan; about 15 minutes; then remove to rack.
• Top with your favorite icing or: 1 1/2 cup icing sugar, add milk until creamy texture (about 3 tbsp) and a slpash of vanilla.
• Enjoy!

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Steps:

• 1. Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
• 2. Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
• 3. Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
• 4. Loosen gently and remove from pan immediately. Cool on cake rack.