Grammas Meatloaf Recipes

GRANDMA'S MEATLOAF

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

Provided by litldarlin

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Grandma's Meatloaf image

Steps:

Mix everything together very well and shape into 2 loaves.
You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
Bake at 350 degrees for about 45 minutes to 1 hour or until done.
Makes 2 loaves.

Ingredients

2 lbs ground chuck
4 tablespoons Worcestershire sauce
1/2 cup grated onion
2 eggs, slightly beaten
2 cups breadcrumbs
1 cup milk
1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
salt and pepper

GRANDMA'S MEAT LOAF

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 9

Grandma's Meat Loaf image

Steps:

In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

Ingredients

1 large egg, beaten
1/4 cup dry bread crumbs
3 bacon strips, cut into 1/4-inch pieces
1 small onion, chopped
2 ounces cubed cheddar cheese
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
1/2 pound bulk pork sausage

GRANDMA'S MEATLOAF WITH OATS

Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.

Provided by RobotLady

Categories Beef Meatloaf

Time 1h15m

Yield 8

Number Of Ingredients 9

Grandma's Meatloaf with Oats image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg

Ingredients

2 pounds lean ground beef
1 cup old-fashioned oats
1 (8 ounce) can tomato sauce
2 large eggs, slightly beaten
2 tablespoons minced dried onion
¼ teaspoon granulated garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup ketchup, or to taste

CLASSIC MEATLOAF FROM GRAMMA

My Grandmother gave me this meatloaf recipe. It is a twist on what I my usual recipes because it has a sauce! Perfect way to spice up a classic

Provided by Breeze144

Categories Meat

Time 55m

Yield 1 loaf

Number Of Ingredients 10

Classic Meatloaf from Gramma image

Steps:

Mix beef, oats, milk, egg, onion and sage together throughly.
Pack mixture into 5x9 loaf pan.
Make a groove lengthwise across the top of the loaf and pour sauce into the groove.
Bake at 350F for 40 minutes.
Let rest for at least 5 mins before slicing.

Nutrition Facts : Calories 1696.5, Fat 48, SaturatedFat 19.4, Cholesterol 526.9, Sodium 1233.9, Carbohydrate 175.4, Fiber 17.7, Sugar 55.9, Protein 139.4

Ingredients

1 lb extra lean ground beef
1 cup oats
1 cup milk
1 egg
1/4 cup minced onion
1/2 teaspoon sage
3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon mustard

GRANDMOTHER'S MEAT LOAF

My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!-Etta Winter, Pavilion, New York

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 10

Grandmother's Meat Loaf image

Steps:

In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.

Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 425mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.

Ingredients

2 large eggs, beaten
1 cup whole milk
2/3 cup finely crushed butter-flavored crackers
1/2 cup chopped onion
1 teaspoon salt
1/2 to 3/4 teaspoonground sage or poultry seasoning
1/8 teaspoon pepper
1-1/2 pounds lean ground beef
Green pepper rings, optional
Onion rings, optional

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Grammas Meatloaf Recipes

GRANDMA'S MEATLOAF

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

GRANDMA'S MEAT LOAF

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio

GRANDMA'S MEATLOAF WITH OATS

CLASSIC MEATLOAF FROM GRAMMA

My Grandmother gave me this meatloaf recipe. It is a twist on what I my usual recipes because it has a sauce! Perfect way to spice up a classic

GRANDMOTHER'S MEAT LOAF

My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!-Etta Winter, Pavilion, New York

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