CONTEST-WINNING CRISPY CHICKEN FINGERS
My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce salad with eggs, tomatoes and cheese. And everybody's happy! -Rachel Fizel, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Combine the first 6 ingredients in a shallow bowl. In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat., In an deep cast-iron or electric skillet, heat oil to 375°. Fry chicken, a few strips at a time, until chicken is no longer pink and crust is golden brown, 2-3 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 341 calories, Fat 16g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 485mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
ULTIMATE CHICKEN FINGERS
Restaurant food made at home! Did you know it could be so easy?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 34m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 140 mg, Fat 3, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 2 g, TransFat 1 g
OVEN CHICKEN FINGERS
Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a shallow dish, combine bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Flatten chicken to 1/2-in. thickness; cut into 1-in. wide strips. Dip strips in oil; coat with crumb mixture. Place on a greased baking sheet. Bake until golden brown, 20-25 minutes. , Meanwhile, combine sugar and cornstarch in a saucepan. Add cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing berries while stirring. For honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Serve with chicken for dipping.
Nutrition Facts : Calories 458 calories, Fat 14g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 490mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 32g protein.
SUPER EASY CHICKEN FINGERS
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g
ULTIMATE CHICKEN FINGERS
Make it a fun night at home with this easy family-favorite for dinner!
Provided by Bisquick(R)
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 13.1 g, Cholesterol 126.6 mg, Fat 17.8 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 9 g, Sodium 752.5 mg, Sugar 0.6 g
BAKED CHICKEN FINGERS
Michelle McCusker Wolff from Grand Rapids, Michigan won over finicky eaters in her house with these healthier chicken fingers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. In a food processor, combine wheat germ, bran, breadcrumbs, flaxseed, Parmesan, onion and garlic powders, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; pulse to combine. Add oil; pulse to combine. Transfer crumb mixture to a large bowl.
- Set a wire rack on a rimmed baking sheet. In a shallow bowl, lightly beat eggs. Dip chicken in eggs (allowing excess to drip off), then dredge in crumb mixture, patting to adhere. Place on rack, and transfer to oven.
- Bake until chicken is opaque throughout, 12 to 14 minutes. Serve with barbecue sauce, if desired.
Nutrition Facts : Calories 393 g, Fat 13 g, Fiber 4 g, Protein 51 g
NIF'S BAKED CHICKEN FINGERS
Make and share this Nif's Baked Chicken Fingers recipe from Food.com.
Provided by Nif_H
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Beat egg white and yogurt in a large bowl. Add chicken and stir to coat.
- In a flat-ish bowl, mix together corn flake crumbs, seasoning salt and pepper.
- Spray cookie sheet with olive oil or cover with parchment paper or nonstick foil.
- Dunk each piece of chicken into crumbs using a fork. Arrange on cookie sheet. Spray tops with olive oil and place in oven for 20 minutes.
More about "nifs baked chicken fingers recipes"
CRISPY BAKED CHICKEN FINGERS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
Ratings 32Calories 628 per servingCategory Appetizer/Main Course
BEST BAKED CHICKEN FINGERS RECIPE - HOW TO MAKE BAKED …
From delish.com
5/5 (1)Category Easy Chicken, Dinner, Main DishServings 4Total Time 25 mins
BAKED CHICKEN FINGERS - PEANUT BUTTER FINGERS
From pbfingers.com
THE BEST OVEN-BAKED CHICKEN FINGERS EVER, PLUS GREAT …
From delishably.com
TRULY CRISPY OVEN BAKED CHICKEN TENDERS | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE CRISPIEST BAKED CHICKEN FINGERS EVER!
From gettystewart.com
10 BEST BAKED CHICKEN FINGERS RECIPES | YUMMLY
From yummly.com
NIF'S BAKED CHICKEN FINGERS RECIPE - FOOD.COM
From pinterest.com
HOW TO MAKE CRISPY HEALTHY BAKED CHICKEN FINGERS - NUPUR'S …
From nupursindiankitchen.com
ULTIMATE CHICKEN FINGERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
NIF'S BAKED CHICKEN FINGERS - GLUTEN FREE RECIPES
From fooddiez.com
BEST CRISPY OVEN-BAKED CHICKEN FINGERS WITH ZESTY CAESAR DIP …
From foodnetwork.ca
NIFS BAKED CHICKEN FINGERS FOOD- WIKIFOODHUB
From wikifoodhub.com
BEST HOMEMADE CHICKEN FINGER RECIPES FOR KIDS - TODAY.COM
From today.com
HEALTHY BAKED CHICKEN TENDERS (NO BREADING) - WHOLE …
From wholelottayum.com
CRISPY HOMEMADE CHICKEN FINGERS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SKINNY FRIED CHICKEN FINGERS - GROWING UP GABEL
From growingupgabel.com
FAUX FRIED CHICKEN FINGERS | RICARDO
From ricardocuisine.com
EASY BAKED CHICKEN FINGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN BAKED TENDER CHICKEN FINGERS | SLIMMING EATS
From slimmingeats.com
10 BEST BREADED CHICKEN FINGERS BAKED RECIPES | YUMMLY
From yummly.com
NIFS BAKED CHICKEN FINGERS RECIPES
From tfrecipes.com
BEST BAKED PANKO CHICKEN FINGERS | ALEXANDRA'S KITCHEN
From alexandracooks.com
OVEN BAKED CHICKEN FINGERS BEST RECIPES
From findrecipes.info
FAMILY-FAVORITE BAKED CHICKEN FINGERS (+VIDEO) | LIL' LUNA
From lilluna.com
HEALTHY CHICKEN FINGERS {OVEN BAKED} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
HOW TO MAKE CHICKEN FINGERS - BAKED NOT FRIED CHICKEN FINGERS
From youtube.com
EASY BAKED CHICKEN FINGERS - REAL LIFE DINNER
From reallifedinner.com
HEALTHY BAKED CHICKEN FINGERS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
BAKED CHICKEN FINGERS - STEVEN AND CHRIS - CBC.CA
From cbc.ca
KID FOOD NATION - CRISPY BAKED CHICKEN FINGERS - YTV
From kidfoodnation.ytv.com
HOMEMADE CHICKEN FINGERS - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED CHEESY CHICKEN FINGERS - EASY MEALTIME SOLUTIONS
From lifesewsavory.com
HEALTHY BAKED CHICKEN FINGERS | CANADIAN LIVING
From canadianliving.com
KAY NUTRITION
From kaynutrition.com
CRISPY BAKED CHICKEN FINGERS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
NANA'S FRIED CHICKEN FINGERS - LANA’S COOKING
From lanascooking.com
BAKED CHICKEN FINGERS RECIPE | RECIPES.NET
From recipes.net
You'll also love