Grammas Party Cake Recipes

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GRANDMA'S CHOCOLATE CAKE

My grandma made this delicious cake for me throughout the years on my birthday. It's wonderful for chocolate lovers!-Dorothy Eagen, Allentown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 18



Grandma's Chocolate Cake image

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder and salt; gradually add to creamed mixture alternately with buttermilk and hot water, beating well after each addition. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, melt chocolate and butter in a saucepan. Add the sugar, water and cream of tartar. Bring to a boil, stirring constantly. Cook and stir until a candy thermometer reads 240° (soft-ball stage). Remove from the heat. Cool completely, without stirring, about 1 hour. Add vanilla; beat until thickened. Add cream; beat until smooth. Frost cake.

Nutrition Facts : Calories 297 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 210mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 cup shortening
1-1/2 cups sugar
2 large eggs
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/2 cup hot water
CHOCOLATE FUDGE FROSTING:
2 ounces unsweetened chocolate
1 tablespoon butter
1-1/2 cups sugar
1/2 cup water
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 to 2 tablespoons half-and-half cream

GRAMMA'S PARTY CAKE

My Grandmother took this recipe to all the family functions. She only gives it out to her Grandkids when they get married. Can be made with different flavors of gelatin and pudding.

Provided by Allrecipes Member

Categories     Cake Mix Cakes

Yield 24

Number Of Ingredients 7



Gramma's Party Cake image

Steps:

  • Dissolve the gelatin in the boiling water. Mix in the cold water and set aside.
  • Mix and bake cake as directed for one 9x13 inch pan. Let cake cool for 20 to 25 minutes.
  • Poke holes in cake about 1 inch apart. Pour gelatin into holes and over the top of the cake. Refrigerate cake while making the topping.
  • Mix instant pudding, whipped topping mix and milk until stiff. Frost cake and store in refrigerator.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 30.7 g, Cholesterol 1.2 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 217.9 mg, Sugar 18.6 g

1 (18.25 ounce) package white cake mix
1 (3 ounce) package lime flavored Jell-O® mix
¾ cup boiling water
½ cup cold water
4 (1.3 ounce) envelopes whipped topping mix
1 (3 ounce) package instant lemon pudding mix
1 ½ cups milk

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