Crunchy Garlic Croutons Recipes

Steps:

• Toast the bread.
• Crush the garlic and mix into the butter.Spread the butter on the toast while it is still warm so that it will absorb the garlic butter.
• Put them under the grill until golden brown and crisp.
• Spinkle a handful on soup.Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
• Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

Steps:

• Croutons:.
• Preheat oven to 180c.
• Trim crusts from bread & cut bread into small cubes.
• Gently fry garlic in the olive oil without browning.
• Toss, stir or shake so that all surfaces come in contact with the garlic oil.
• Place on a foil lined tray & bake for about 8 minutes or until a pale gold color.
• Remove & allow to cool & crisp.
• Salad:.
• Combine vinegar & oil, salt & pepper & marinate the mushrooms for a few minutes.
• Place the lettuce into a salad bowl, add the mushrooms & dressing, then toss well.
• Add your garlic croutons and toss again.
• Serve immediately.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a pot over medium heat.
• Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
• Bake in the preheated oven until crispy, 8 to 10 minutes.