Grammy Cookies For Dogs Recipes

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
• Dissolve bouillon cubes in boiling water and allow to cool.
• Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
• On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
• Bake for 30 minutes and allow to cool.

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together.
• Shape into walnut size balls and place on ungreased cookie sheet.
• Press criss cross into each ball with fork.
• Bake for 20 minutes.
• Let cool completely.
• Feed to your special puppy.

Steps:

• Combine 1st 4 ingredients in a bowl and mix well. In another boal, combine, oils, parsley and 1/2 cup Chicken broth. Add the dry ingredients to the wet ingredients and stire well. Add more of the chicken broth (up to 1/4 c) as needed to hold dough together.
• Dump out on cutting board, knead briefly, then roll out (1/4 - 1/2" thick). Cut with cookie cutter. Roll remnants into small mini-treat sized balls. Bake on cookie sheet for 15 minutes at 400 degrees. Turn off oven and leave cookies in for 10 minutes. Remove and transfer to rack to cool.
• No preservatives, so these should be eaten fairly soon. Or they freeze GREAT.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• In a large bowl, cream together shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the molasses. Combine the flour, baking soda, cinnamon, allspice, and ginger; blend into the molasses mixture. Stir in raisins. Drop dough by tablespoonfuls onto prepared baking sheets.
• Bake for 12 to 15 minutes in preheated oven, or until the center is set. Cool on wire racks.

Steps:

• Pre-heat oven to 350 degrees F.
• Combine the beef or chicken broth base with the water to make a very concentrated broth.
• In a large mixing bowl, combine the flour, cornmeal, broth, and oil.
• Work (with hands may be easiest) until it forms fairly evenly mixed dough. Add more water if it seems too crumbly.
• Roll out to 1/4" with a rolling pin on a floured surface. Sprinkle with flour as necessary to prevent sticking.
• Cut out shapes with a cookie cutter of your choice. Re-combine scraps and roll out again to make more.
• Place shapes on a nonstick cookie sheet and bake approximately 20 minutes, or until lightly browned.

Steps:

• Preheat oven to 350 deg.
• Beat egg in large bowl then add butter & honey and cream together.
• Add combined dry ingredients to creamed mixture.
• Add carob chips and mix through.
• Drop dough onto cookie sheet & bake for 10-12 minutes
• Store in airtight containers &/or in fridge; or give to animal-loving friends & family, I sure do!