Crock Pot Chicken And Stuffing Recipes

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CROCK POT CHICKEN AND STUFFING DINNER

I adapted this from "Fix-It and Forget-It - Slow Cooker Favorites" Cook Book. Easy to prepare and delicious. With a salad and dinner rolls it makes a complete and filling dinner.

Provided by Babs7

Categories     Chicken

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 8



Crock Pot Chicken and Stuffing Dinner image

Steps:

  • Place chicken in crock pot.
  • Combine cream soup and chicken broth and spoon over chicken.
  • Top with potatoes.
  • Combine stuffing mix, water, butter and spoon over potatoes.
  • Cover crock pot and cook on low for 4 hours.
  • Sprinkle green beans over stuffing.
  • Cover and cook on low for another hour.

Nutrition Facts : Calories 578, Fat 12.5, SaturatedFat 5.4, Cholesterol 92.5, Sodium 1483.2, Carbohydrate 77.3, Fiber 7.5, Sugar 6.7, Protein 38.4

4 skinless chicken breast halves
1/2 cup chicken broth
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of chicken soup
4 potatoes, peeled and sliced
6 ounces seasoned stuffing mix
1 cup water
2 tablespoons melted butter
1 cup frozen green beans, thawed

CROCK POT CHICKEN AND STUFFING

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Crock Pot Chicken and Stuffing image

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

SLOW COOKER CHICKEN WITH STUFFING

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5



Slow Cooker Chicken with Stuffing image

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

SLOW-COOKED CHICKEN AND STUFFING

Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 4h55m

Yield 14 servings.

Number Of Ingredients 14



Slow-Cooked Chicken and Stuffing image

Steps:

  • In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. , In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.

Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 835mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

2-1/2 cups chicken broth
1 cup butter, cubed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup dried parsley flakes
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
12 cups day-old bread cubes (1/2-inch pieces)
2 large eggs
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
5 to 6 cups cubed cooked chicken

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