Grammys Meatloaf Recipes

Steps:

• Heat oven to 350 degrees. Combine all ingredients.
• Mix lightly but thoroughly. Press into an 8x4 inch loaf pan.
• Bake for one hour to medium doneness.

Steps:

• Mix everything together very well and shape into 2 loaves.
• You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
• Bake at 350 degrees for about 45 minutes to 1 hour or until done.
• Makes 2 loaves.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
• Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
• While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Steps:

• Lightly mix above ingredients for meatloaf, form into a loaf. Place in pan and cook at 350 degrees.
• While it is starting to bake, combine the following ingredients above to make a sweet and sour sauce. over loaf in oven, continue baking 1 1/2 hours, basting occasionally.
• I drain off some of the juices and add the sweet & tangy sauce for the top & bake 1/2 hr longer.
• Invert the meatloaf on a serving platter. (Platter is my Grandmother's as well. I love this particular glass. I have a pitcher and glasses that match it.)