Cream Cheese Spread Recipes

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SPICY CREAM CHEESE SPREAD

Make and share this Spicy Cream Cheese Spread recipe from Food.com.

Provided by Michele7

Categories     Spreads

Time 15m

Yield 1 cup

Number Of Ingredients 8



Spicy Cream Cheese Spread image

Steps:

  • Combine first 6 ingredients in a small bowl, stirring until blended.
  • Spoon into an airtight container; cover and chill for at least 8 hours.
  • Put into a serving dish and sprinkle with paprika.
  • Serve with pita chips.

1 (8 ounce) package cream cheese, softened (can use "Light")
1 tablespoon milk
1 clove garlic, crushed
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/8 teaspoon ground cumin
paprika
pita bread, baked into chips

CREAM CHEESE GARLIC SPREAD

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.

Provided by Sheri

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 20

Number Of Ingredients 3



Cream Cheese Garlic Spread image

Steps:

  • Beat cream cheese, garlic powder, and chives together in a bowl until smooth.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g

2 (8 ounce) packages cream cheese, softened
½ teaspoon garlic powder
1 tablespoon dried chives

CREAM CHEESE SPREAD

A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions that require finger and snack foods. Hope you enjoy!

Provided by DZ_USA

Categories     Spreads

Time 10m

Yield 1 med cheeseball, 8-10 serving(s)

Number Of Ingredients 6



Cream Cheese Spread image

Steps:

  • Mix all above ingredients (with the exception of the pecans).
  • Place in a small oval dish as a spread for crackers or form into a ball and roll into the pecans for a nice cheese ball.
  • Refrigerate overnight.

1 (2 ounce) package carl buddig corned beef, chopped (or thin sliced deli corned beef)
1 small bunch green onion, chopped
1 teaspoon Accent seasoning
1 tablespoon Worcestershire sauce
1 (8 ounce) package cream cheese, softened
1/2 cup chopped pecans (optional)

SWEET & SAVORY CREAM CHEESE SPREAD

Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 9



Sweet & Savory Cream Cheese Spread image

Steps:

  • In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 83mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
4 teaspoons finely chopped red onion
1/8 teaspoon garlic salt
1/4 cup butter, cubed
1/4 cup packed brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon yellow mustard
1 cup chopped pecans, toasted
Assorted crackers

CREAM CHEESE SPREAD

This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.

Provided by HappyVal

Categories     Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 3



Cream Cheese Spread image

Steps:

  • Combine all three ingredients.
  • Keep stored in a sealed container in the fridge for up to 2 weeks.
  • (if it lasts that long).

Nutrition Facts : Calories 132.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 2.9

16 ounces cream cheese (softened)
1 package ranch dressing mix
1 teaspoon paprika

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