Grand Gold Margarita Recipes

Steps:

• Fill a cocktail shaker halfway with ice. Add the tequila, liqueur, lime juice, Simple Syrup and egg whites. Shake for 8 to 10 seconds. Strain into a rocks glass filled with ice.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

Steps:

• Combine the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
• Strain into a glass.
• **To serve frozen, add first 5 ingredients to a blender with 3/4 cup crushed ice and blend until smooth.
• Pour into a chilled margarita glass; garnish with lime wedge.

Steps:

• In a small shallow bowl or rimmed saucer combine the lime zest and salt and mix well. Run the lime slice around the rim of a stemmed, wide mouthed glass to moisten it, then turn the glass upside down and press the rim in the salt mixture. Set glass aside.
• In a cocktail shaker combine all remaining ingredients and shake well to chill. Strain into the prepared glass and serve immediately.

Steps:

• Shake with ice and strain into a salt-rimmed Margarita glass.
• Salud!