Grand Marnier Cranberry Muffins Recipes

Steps:

• Preheat oven to 200C (180C for fan assisted).
• Line a muffin tin with 12 liners.
• Sift flour, sugar, baking powder and salt into a large bowl. Stir in the ground almonds.
• Combine wet ingredients in a medium-sized bowl, and mix thoroughly with a fork.
• Add the wet ingredients to the dry, and fold together with a large metal spoon until just moistened. Very gently fold in the cranberries and the white chocolate.
• Spoon into prepared muffin cups, and sprinkle evenly with almonds and demerara sugar.
• Bake for 20-25 minutes until the tops spring back gently when pressed.
• Cool on a wire rack.

Steps:

• Preheat oven to 400°.
• Combine the orange juice, Grand Marnier, and the oil and set aside.
• In a large bowl, combine the flours, sugar, baking powder, salt and orange zest.
• In another large bowl, beat the egg whites until frothy.
• Combine the juice mixture with the beaten egg whites.
• Add the egg mixture and the cranberries to the flour mixture, stirring just until moist.
• Fill muffin pans lined with paper liners, about 3/4 full.
• Bake for 25 minutes or until golden brown and puffed.

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a microwave-safe bowl, toss cranberries with Grand Marnier; microwave, covered, on high just until heated through. Cool slightly., In a large bowl, beat butter, cream cheese and sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; add to butter mixture alternately with yogurt, beating well after each addition. Drain cranberries; fold cranberries into batter., Transfer batter to prepared pan. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix Grand Marnier and enough confectioners' sugar to reach a drizzling consistency. Spoon over cake.

Steps:

• Combine 2 cups sugar and water in a large saucepan. Bring to a boil and boil 5 minutes.
• Add washed cranberries. Boil 10 minutes or until almost jelled. Remove from heat.
• Fold in Grand Marnier, orange zest and lemon juice. Sprinkle with 2 tablespoons sugar. Fold sugar into mixture.
• Chill or freeze until ready to use.