Grand Mere Potatoes Recipes

POTATOES GRANDMERE

Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.

Provided by FLUFFSTER

Categories Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Potatoes Grandmere image

Steps:

Preheat oven to 350°F.
Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
Pour over potatoes. **Add some of the reserved cheese, if using).

Ingredients

6 potatoes, peeled and cut into 1/8-inch slices
2 cups heavy whipping cream
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 tablespoon butter
salt and pepper, to taste
1/3 cup parmesan cheese, grated (**set aside a little to use as topping)
fresh parsley, chopped (optional)

GRANDMA'S CHEESY POTATOES

My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.

Provided by tiffany kramer

Categories Side Dish Potato Side Dish Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

Grandma's Cheesy Potatoes image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g

Ingredients

cooking spray
1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
1 pound red potatoes, scrubbed and chopped into 1-inch cubes
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
½ cup sour cream
½ cup mayonnaise
4 tablespoons salted butter, cut into small pieces

CREAMY AND CRISPY SCALLOPED POTATOES

Creamy and crispy without a ton of butter!

Provided by mkbeatles

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

Creamy and Crispy Scalloped Potatoes image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
Bake in preheated oven until the top is nicely browned, about 1 hour.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 44.4 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 5.1 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 176.3 mg, Sugar 5.1 g

Ingredients

6 potatoes, sliced
3 tablespoons all-purpose flour
¼ teaspoon salt
3 tablespoons butter, cut into small pieces
½ cup onion, chopped
1 ½ cups milk
1 pinch paprika, or to taste