BLACK BEANS WITH LIME
This side dish cooks up in just 10 minutes; a little chili powder gives the beans a spicy kick.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat oil over medium. Add white part of scallions, and season with salt and pepper. Cook until softened, about 3 minutes.
- Add beans, chili powder, and 1/4 cup water. Cook until warmed through, about 5 minutes. Remove from heat, and stir in lime juice; season with salt and pepper. Serve garnished with green part of scallions.
Nutrition Facts : Calories 157 g, Fat 3 g, Fiber 9 g, Protein 9 g
LIME CUMIN BLACK BEANS
This can be a main meal over rice or a unique side dish. Canned beans may be used but are not as good as cooked dried beans in my opinion. A bit of hot pepper may be used to add some spice to the dish. Prep time does not include time to cook the beans.
Provided by Tebo3759
Categories Lime
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium heat in a large skillet.
- Add onion, garlic and cumin, cook 5 minutes or until softened.
- Add beans, salt and pepper and cook 5 minutes until hot.
- Stir in cilantro, rind and lime juice.
Nutrition Facts : Calories 200.5, Fat 3.2, SaturatedFat 0.5, Sodium 5.3, Carbohydrate 33.5, Fiber 7.8, Sugar 2, Protein 10.9
VEGAN COCONUT-GINGER BLACK BEANS
The velvety combination of beans and coconut milk is found in a number of African and Caribbean dishes, like Nigerian frejon and Haitian sos pwa nwa. In this recipe, black beans are simmered in coconut milk with a healthy dose of fresh ginger, then finished with lime juice. The result is a light vegan main or side dish. Finish with crushed plantain chips seasoned with lime zest for sweetness and crunch, or top with coconut flakes or tortilla chips, which are also excellent
Provided by Ali Slagle
Categories dinner, easy, lunch, weeknight, beans, soups and stews, appetizer, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse 1 can of black beans, and set aside. In a large saucepan, heat the coconut oil over medium. Add the cumin and half of the ginger and cook until fragrant, stirring constantly, 1 to 2 minutes. Add the rinsed black beans and the remaining whole can of black beans (including the liquid), and the coconut milk; season generously with salt and pepper.
- Bring to a boil over medium-high, then reduce heat to a simmer and cook, stirring occasionally, until the beans are soft and the mixture is flavorful, 15 to 20 minutes. (If you want a thicker consistency, smash some of beans with the back of a spoon as the mixture cooks, and simmer longer.)
- Meanwhile, in a small bowl, crumble the plantain chips into bite-size pieces. Add the lime zest and a few generous grinds of black pepper, and stir to combine.
- Remove the beans from the heat. Stir in the remaining ginger and season with salt and pepper to taste. Stir in the lime juice a little at a time until the beans taste bright but the coconut flavor is still rich. Top with the seasoned plantain chips and serve with hot sauce for more kick.
CUMIN BLACK BEANS
Categories Bean Onion Side Vegetarian Quick & Easy Orange Spice Healthy Vegan Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small saucepan cook onion in oil over moderately high heat, stirring occasionally, until softened and browned lightly. Add cumin and cook, stirring, 1 minute. Stir in beans and orange juice and cook until beans are heated through and most liquid is evaporated. Stir in coriander.
BLACK BEANS WITH CUMIN AND GARLIC
This is a quick and delicious way to make black beans with a little zing. I served them for a dinner party and it was so easy to make them up in the afternoon and then let them heat in the crock pot on low until we were ready for dinner.
Provided by CarolAnn
Categories Black Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain and rinse black beans.
- In a medium saucepan, heat olive oil over medium heat and saute garlic and cumin until fragrant.
- Add black beans, broth and salt.
- Reduce heat to medium-low, stirring frequently until beans are heated through.
- OR, after sauteeing the garlic and cumin, you can place everything in a crockpot on low heat for a couple of hours.
- If desired, stir in the cilantro just prior to serving.
BLACK BEANS WITH GARLIC, CUMIN, AND CILANTRO
Categories Bean Garlic Side Vegetarian Quick & Easy Spring Cilantro Gourmet Sugar Conscious
Yield Serves 2
Number Of Ingredients 7
Steps:
- Rinse black beans and drain. Chop garlic. In a nonstick skillet cook garlic and cumin in oil over moderate heat, stirring, until fragrant. Add black beans, juice or water, and salt and cook, stirring, until beans are heated through. Stir in cilantro.
BLACK BEAN SOUP WITH CUMIN AND CILANTRO
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion, garlic and jalapeños; sauté 5 minutes. Mix in beans and spices. Add 8 cups stock and bring to boil. Reduce heat, cover and simmer until beans are tender, stirring occasionally, about 2 hours 15 minutes. Working in batches, puree soup with cilantro in blender. Return soup to pot. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.)
- Bring soup to simmer, thinning with more stock if necessary. Ladle into bowls. Serve, passing lime wedges separately.
More about "lime cumin black beans recipes"
SPICY, CITRUSY BLACK BEANS RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (33)Total Time 2 hrsCuisine AmericanCalories 433 per serving
BLACK BEAN, BROCCOLI & AVOCADO SALAD
From simple-veganista.com
HOW TO COOK BLACK BEANS RECIPE - LOVE AND …
From loveandlemons.com
BLACK BEAN CORN AVOCADO SALAD WITH CUMIN …
From averiecooks.com
CUBAN BLACK BEANS WITH CILANTRO AND LIME …
From littlespicejar.com
BLACK BEANS WITH LIME RECIPE | JAMES BEARD …
From jamesbeard.org
CUMIN LIME BLACK BEAN QUINOA SALAD (QUICK …
From ohsheglows.com
BLACK BEAN SALAD WITH LIME-CUMIN DRESSING RECIPE
From myrecipes.com
5/5 (5)Calories 245 per servingServings 4
- To prepare the dressing, combine the lime juice, sugar, oil, and cumin in a small bowl; stir mixture with a whisk until blended. Pour over bean mixture, tossing to coat.
BLACK BEAN AND RICE SALAD WITH CUMIN LIME DRESSING
From garlicandzest.com
CILANTRO LIME RICE AND BLACK BEANS | COOKTORIA
From cooktoria.com
WARM LIME CILANTRO SHRIMP AVOCADO SALAD - AVERIE COOKS
From averiecooks.com
MEXICAN BLACK BEANS - KNOW YOUR PRODUCE
From knowyourproduce.com
BLACK BEAN AND CORN SALAD - TASTES OF LIZZY T
From tastesoflizzyt.com
"HEALTHY SOUTHWESTERN BLACK BEAN SALAD RECIPE WITH LIME CUMIN …
From youtube.com
CUMIN-LIME BLACK BEAN AND QUINOA BOWL - VEGKITCHEN
From vegkitchen.com
BLACK BEAN LENTIL SALAD WITH CUMIN-LIME DRESSING
From thegardengrazer.com
BLACK BEAN AND FARRO SALAD WITH CUMIN-LIME VINAIGRETTE - SIMPLE …
From simplebites.net
CHEESY MEXICAN BEEF AND BEAN BAKE | RECIPETIN EATS
From recipetineats.com
MEXICAN STYLE BLACK BEAN SOUP - CLOSET COOKING
From closetcooking.com
QUINOA BLACK BEAN SALAD WITH LIME DRESSING - SALTY SIDE DISH …
From saltysidedish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #side-dishes #beans #fruit #easy #vegetarian #stove-top #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #black-beans #healthy-2 #free-of-something #low-in-something #citrus #lime #equipment
You'll also love