Grandma Bettys Ice Cream Cake Recipes
GRANDMA BETTY'S ICE CREAM CAKE
This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.
Provided by Lisa Whyte
Categories Ice Cream Cake
Time 2h20m
Yield 18
Number Of Ingredients 7
Steps:
- To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
- In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 452.7 calories, Carbohydrate 48.4 g, Cholesterol 53.5 mg, Fat 27 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 15 g, Sodium 502.8 mg, Sugar 29.8 g
GRANMAW BETTY'S CREAM CHEESE SUGAR CAKE
Another NC Piedmont favorite is the Moravian Sugar Cake. This recipe is a slight twist to this traditional delicacy. I got the recipe from my friend's Granmaw Betty who lives in Stokes County, NC. It is very good.
Provided by peg_lyn
Categories Breakfast
Time 1h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Spread one can of rolls in an ungreased 9x13 pan.
- Beat together cream cheese, sugar, vanilla and lemon juice.
- Mix together brown sugar and cinnamon then reserve.
- Spread this mixture over dough in the pan.
- Spread the other can of rolls over the cheese mixture.
- Pour the melted butter over the tops of the rolls.
- Sprinkle with lots of brown sugar and cinnamon.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 318.7, Fat 13.4, SaturatedFat 7.7, Cholesterol 48.1, Sodium 263.4, Carbohydrate 46.7, Fiber 1.8, Sugar 30.4, Protein 4.2
GRANDMA BETTY'S ICE CREAM CAKE
This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.
Provided by Lisa Whyte
Categories Ice Cream Cake
Time 2h20m
Yield 18
Number Of Ingredients 7
Steps:
- To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
- In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 452.7 calories, Carbohydrate 48.4 g, Cholesterol 53.5 mg, Fat 27 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 15 g, Sodium 502.8 mg, Sugar 29.8 g
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