Heck Of A Jicama Salad Recipes
SWEET AND CRUNCHY JICAMA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.
JICAMA SALAD
Steps:
- Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.
JICAMA SALAD
Steps:
- In a medium bowl toss all ingredients together. Serve as a garnish.
JICAMA SALAD
Jicama, corn, black beans, and tomatoes combined with a tangy lime dressing. Perfect as a side for your favorite Mexican dish, but hearty enough to be the main course.
Provided by Christine Snare
Categories Fruits and Vegetables Vegetables Jicama
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Combine jicama, corn, beans, tomatoes, and onion in a large bowl.
- Combine lime juice, olive oil, honey, garlic, salt, cumin, pepper, and hot sauce in a small bowl; whisk until thoroughly combined, about 1 minute. Taste and add additional honey, salt, or hot sauce if needed.
- Pour dressing over salad mixture and stir gently to combine. Garnish with cilantro and serve.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 31.3 g, Fat 7.6 g, Fiber 7.9 g, Protein 5.7 g, SaturatedFat 1.1 g, Sodium 531 mg, Sugar 8.6 g
JICAMA CITRUS SALAD
Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients; refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
JICAMA SALAD WITH LIME VINAIGRETTE AND MINT CREAM
The chef Eric Werner, who moved from Brooklyn to the Yucatán Peninsula, in Mexico, in 2009, and opened Hartwood in Tulum, puts in long hours on the road every week chasing down local produce at remote markets and farms. He might not know what he'll do with it once back in the kitchen, he has the knack for turning a jumble of tropical fruits and vegetables into an American-style composed salad or a rustic but elegant side dish. Jicama is native to Central America, and readily available in the United States, but most home cooks haven't embraced it yet. This salad should change that. It's sliced into refreshing, crunchy slices, then lavished with flavors like mint and lime that are cool, tart and sweet. If you're not putting the salad together immediately, keep the sliced jicama in the refrigerator, covered with cold water and a squeeze of lemon juice. It will last for at least a day. Pat dry before using.
Provided by Julia Moskin
Categories dinner, lunch, salads and dressings
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Using a knife or peeler, peel jicama. Cut off rounded edges to shape jicama into a solid square or rectangle. Slice 1/4 inch thick, then cut slices into 2-inch squares. Set aside in a bowl.
- Peel oranges with a knife and cut into segments, removing as much white pith as possible. Add to jicama (reserving a few segments for garnish) and refrigerate. This can be done up to 4 hours ahead.
- Make the mint cream: In a blender, combine pepitas, mint, oil, honey and lime juice. Blend at high speed until smooth. While blending, slowly add 1/2 cup cold water and blend until emulsified. Blend in sour cream and salt. Strain to remove any solids.
- When ready to serve, add pepitas, sunflower seeds and mint leaves to bowl (reserving a few leaves for garnish) with jicama and oranges. Whisk together lime juice, oil, salt and honey, then pour over salad and toss gently. Taste for salt and other seasonings, adding more as needed.
- Spoon 2 or 3 tablespoons of mint cream on each plate or bowl and swirl to cover bottom. Gently spoon salad mixture on top. Garnish with reserved orange segments and mint leaves, plus watermelon or pomegranate seeds and molasses, if using. Serve immediately.
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 29 grams, Carbohydrate 38 grams, Fat 38 grams, Fiber 16 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 416 milligrams, Sugar 14 grams, TransFat 0 grams
JICAMA SALAD
Fruity jicama combines with beets and oranges in this sweet, refreshing salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Using a mandoline or a very sharp knife, cut jicama, beets, and carrots into a fine julienne. Toss in a large bowl.
- Cut off ends of oranges; using a paring knife, remove peel, pith, and outer membranes, following the curve of the fruit. Working over a bowl to catch the juices, cut between sections to remove whole segments; add segments to vegetables. Squeeze juice from membranes into a bowl; measure out 1/2 cup juice; reserve remaining juice for another use.
- In a small bowl, whisk together orange juice, lime juice, and oil. Pour over vegetable mixture; toss to coat. Sprinkle with nuts; season with salt and pepper. Serve immediately.
JICAMA SALAD
Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time.
Provided by PaulaG
Categories Mexican
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the jicama, cucumber and orange segments.
- Whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving.
Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 0.6, Sodium 151.9, Carbohydrate 11.8, Fiber 4, Sugar 5.4, Protein 1.2
More about "heck of a jicama salad recipes"
JICAMA SALAD RECIPES
From allrecipes.com
Author Hayley SuggPublished Aug 5, 2021
- Refreshing Sweet and Spicy Jicama Salad. View Recipe. Thai chiles and fresh jalapeños add a hit of heat to this salad, which is balanced out with sweet peppers and citrus fruits.
- Summer Cucumber Jicama Salad. View Recipe. You only need four ingredients to make this salad, which is bold in both flavor and color. Use up your summer produce of cucumber and tomatoes to pair up with crunchy jicama.
- Jicama and Melon Salad. View Recipe. Both crispy and refreshing, honeydew melon and jicama make the ultimate duo for this salad. While the dressing of fresh mint and lime juice has plenty of taste, you can make it even more bold by following reviewer SunnyByrd's advice to add a tiny dash of salt to bring out the melon's flavor.
- Jicama Confetti Salad. View Recipe. Eat the rainbow in this beautiful and flavorful salad. Thin strips of jicama, red onion, bell pepper, carrot, and celery make up the base before getting drizzled with the zippy dressing of rice wine vinegar, fish sauce, honey, and sriracha.
- Jicama Mango Salad with Cilantro and Lime. View Recipe. Have a mango that's still too firm to eat by itself? Chop it up and add it to this bright jicama salad!
JICAMA SALAD RECIPE | MICHAEL SYMON | FOOD NETWORK
Web Nutrition Info This salad pairs perfectly with tacos. It is light, but still a bit creamy due to the avocados. It has a little bite to it, sweetness and …
From foodnetwork.com
Author Michael SymonDifficulty Easy
From foodnetwork.com
Author Michael SymonDifficulty Easy
JICAMA SALAD WITH CILANTRO-LIME DRESSING - JESSICA GAVIN
Web Jun 28, 2021 June 14, 2023 ↓ Jump to Recipe ☆ This light and healthy jicama salad is an easy side dish to prepare. Crunchy vegetables and colorful fruit come together in a delicious sweet and tangy cilantro-lime …
From jessicagavin.com
From jessicagavin.com
JICAMA SALAD RECIPE - SIMPLY RECIPES
Web Sep 22, 2021 Elise Bauer Are you familiar with jicama ? This tuber looks like a seriously overgrown radish and is the root of a vine native to Mexico and Central America. The flesh is crunchy, mild, and even faintly sweet, …
From simplyrecipes.com
From simplyrecipes.com
JICAMA SALAD RECIPE - NYT COOKING
Web Prepare the salad: Heat the pumpkin seeds in a small skillet over low, stirring occasionally, until fragrant and lightly golden, about 4 minutes. Transfer to a small plate and set aside …
From cooking.nytimes.com
5/5 (93)Servings 4Cuisine MexicanCategory Dinner, Lunch, Appetizer, Side Dish
From cooking.nytimes.com
5/5 (93)Servings 4Cuisine MexicanCategory Dinner, Lunch, Appetizer, Side Dish
16 BEST JICAMA RECIPES & IDEAS - FOOD NETWORK
Web May 12, 2023 For a zippy summer salad, toss crunchy jicama with sliced carrots and dress with a homemade jalapeño-lime dressing. Serve cold or room temperature …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
HECK OF A JICAMA SALAD | PUNCHFORK
Web 1 medium jicama root, peeled and sliced into thick matchsticks; 2 limes, juiced; 2 hearts romaine, chopped; 2 tablespoons chopped cilantro leaves, a handful of leaves, finely …
From punchfork.com
From punchfork.com
JICAMA RECIPES
Web Cabbage and Jicama Slaw. Grandma Z's Crunch Salad. 5 Ratings. Jicama Pie. 4 Ratings. Veggie Tuna Salad. 1 Rating. Green Apple, Jicama, and Prawn Salad with Mint, …
From allrecipes.com
From allrecipes.com
20 BEST JICAMA RECIPES - INSANELY GOOD
Web Jul 1, 2022 1. Jicama Salad. This Jicama salad is a great side dish that is easy to make. It’s a fresh and colorful dish. The veggies and fruit are crisp and refreshing. Then, it’s all …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 BEST MEXICAN JICAMA SALAD RECIPES | YUMMLY
Web Jun 23, 2023 ground black pepper, salt, all purpose potatoes, lemon juice and 5 more Creamy Citrus, Berry & Jicama Salad bestfoods sliced almonds, strawberries, jicama, …
From yummly.com
From yummly.com
HECK OF A JICAMA SALAD RECIPE | EAT YOUR BOOKS
Web Heck of a jicama salad from Classic 30-Minute Meals: The All-Occasion Cookbook by Rachael Ray. Shopping List; Ingredients; Notes (0) Reviews (0) cilantro; ground cumin; …
From eatyourbooks.com
From eatyourbooks.com
HECK OF A JICAMA SALAD RECIPE | RACHAEL RAY | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
JICAMA SALAD WITH SOUTHWEST SALAD DRESSING - CRAVING SOMETHING …
Web Apr 4, 2022 this … Have you ever tried jicama? Or have you ever walked past it in the produce department and wondered what the heck it even is? Well, let me introduce you …
From cravingsomethinghealthy.com
From cravingsomethinghealthy.com
THIS IS THE MOST SEARCHED PASTA SALAD IN THE SOUTH - SOUTHERN …
Web 2 days ago The shrimp are real the star of this recipe, though. The genius part of this recipe is that they’re cooked in the same pot as the pasta, making for less cleanup. After …
From southernliving.com
From southernliving.com
HECK OF A JICAMA SALAD RECIPE | RACHAEL RAY | FOOD NETWORK
Web Heck of a Jicama Salad 0 Reviews Level: Easy Total: 20 min Prep: 20 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 1 medium jicama root, peeled and …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love