Grandma Bs Coffee Cake Recipes

Steps:

• In a large bowl, sift together the dry ingredients.
• In a medium bowl combine egg, milk, butter and raisins. Mix well and add to dry ingredients.
• Pour into a 8x8 inch, greased baking pan.
• Comibine topping ingredients and spread over cake.
• Bake at 350 degrees for 20-30 minutes, until toothpick comes out clean.

Steps:

• 1. Mix together milk, sugar, flour and butter to make cake like batter. Add more flour if needed.
• 2. Pour mixture into greased 13 x 9 pan.
• 3. Sprinkle with dark brown sugar and cinnamon to taste.
• 4. Bake in 375 degree oven 15-20 min.

Steps:

• Preheat oven to 350 degrees.
• Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
• Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
• To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
• Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch cake pan.
• Sift together flour, baking powder, and salt. Set aside.
• Cream sugar, butter, and vanilla together in another bowl. Add egg and beat well.
• Using a wooden spoon, stir in dry ingredients in 3 additions alternately with the milk (ending with dry) just until flour is incorporated. Do not overbeat. Fold in blueberries. Turn into the prepared cake pan and spread evenly with a spatula. Frozen blueberries make dough very stiff, so pressing with moistened fingertips works better for me. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle on top of batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Steps:

• Mix oil, buttermilk, egg and vanilla.
• Add flour, sugar, soda, cocoa and salt.
• Mix all together well and add coffee.
• Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
• bake 350F degrees for 30 minutes.

Steps:

• Heat oven to 350 degrees.
• Grease and lightly flour 10 inch bundt pan.
• In large bowl cream sugar and butter, add vanilla and eggs.
• Mix well.
• Lightly spoon flour into measuring cup, level off.
• Combine flour, baking powder, soda and salt.
• Add flour mixture alternately with sour cream, beginning and ending with flour mixture.
• In small bowl combine remaining ingredients, mix well.
• Spread half of batter in prepared pan; sprinkle with half of brown sugar mixture.
• Repeat with remaining batter and sugar mixture.
• Bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean.
• Bon appetit!

Steps:

• 1. Sift before measuring. Work flour and sugar by using 2 knives to cut margarine. Save 1 cup of this mixture of sugar, margarine and flour for the top after baking.
• 2. Add remainder of ingredients. Pour into well greased pan 9x9 square pan, at 350 for 1 hour.