Green Bean Delight Recipes
SWISS GREEN BEAN DELIGHT
Make and share this Swiss Green Bean Delight recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 45m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt two tablespoons margarine in skillet and saute onion and celery.
- Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
- Reduce heat and slowly add cream and stir until smooth.
- Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
- Fold in green beans, and spread into greased 9x13 inch baking dish.
- Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
- Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.
Nutrition Facts : Calories 275.1, Fat 17.6, SaturatedFat 7.5, Cholesterol 31.5, Sodium 693.2, Carbohydrate 22.9, Fiber 6.8, Sugar 4.7, Protein 9.8
GREEN BEAN DELIGHT
Make and share this Green Bean Delight recipe from Food.com.
Provided by mama smurf
Categories < 60 Mins
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Place the green beans and waterchestnuts in a lightly greased casserole dish.
- Combine the dressing mix, soup, half-n-half, and garlic in a bowl; pour over the beans.
- Sprinkle with cheese and nuts; top with onions.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 393.9, Fat 20.1, SaturatedFat 7.5, Cholesterol 28, Sodium 671.6, Carbohydrate 43, Fiber 11.4, Sugar 8.7, Protein 16.1
GREEN BEAN DELIGHT
A little different green bean casserole with the addition of ranch salad dressing mix, Colby Jack cheese, and sliced almonds/cashews. A Gooseberry Patch recipe.
Provided by mailbelle
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place green beans in a lightly greased 13"x9" baking pan; set aside.
- Combine dressing mix, soup and milk in a small bowl; pour over beans.
- Sprinkle with cheese and nuts; top with onions.
- Bake at 350° for 5 minutes.
Nutrition Facts : Calories 312.2, Fat 19.4, SaturatedFat 7.1, Cholesterol 26.3, Sodium 661.2, Carbohydrate 24.1, Fiber 9.1, Sugar 5, Protein 15
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