Grandma Debbies Cabbage And Pea Salad Recipes

Steps:

• Cook bacon in large skillet until crisp; drain.
• Heat dressing in large skillet on medium heat. Add cabbage; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in peas; cook 2 min. or until heated through, stirring occasionally. Remove from heat.
• Crumble bacon. Stir into cabbage mixture. Spoon into serving dish; top with cheese.

Steps:

• Rinse peas under hot water& drain well.
• (I dry them with paper towel).
• Put peas, cabbage & onion in serving bowl.
• Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
• Mix well & refrigerate.
• Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
• This can easily be doubled, tripled, etc.

Steps:

• In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Steps:

• Core the cabbage and slice into fine long shreds.
• Preheat the oil over medium-high heat in a large heavy skillet.
• When hot add the cumin seeds and bay leaves, cooking for just a few seconds.
• Add the cabbage and peas, stirring to mix well.
• Add the turmeric and cayenne, mixing well.
• Cover and reduce heat to a simmer and cook for 5 minutes, or until vegetables are crisp-tender Add the chili, salt and sugar, stir to mix.
• Cover and cook an additional 2 minutes.
• Remove from heat, add the garam masala, stir gently to mix and serve.

Steps:

• In a medium bowl mix thawed frozen peas, cabbage, green onion and peanuts or cashews
• In a separate bowl mix together sour cream, mayonnaise, salt, red wine vinegar, mustard and pepper. Add to first bowl, mix together and refrigerate until chilled.
• Enjoy!