Grandma Delleplain Butter Frosting Recipes

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GRANDMA'S PEANUT BUTTER ICING

This recipe is a little on the sweet side but it was one that my grandmother made for my mother when she was a little girl so I had to post it! It's an old recipe, so I had to guess as to how many servings it makes.

Provided by RecipeLove

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5



Grandma's Peanut Butter Icing image

Steps:

  • Add together margarine, peanut butter and salt and stir until well mixed.
  • Add in powdered sugar and coffee, blend well.
  • Frost over cake or cupcakes.
  • Enjoy!

Nutrition Facts : Calories 81.8, Fat 3.7, SaturatedFat 0.7, Sodium 71.1, Carbohydrate 11.9, Fiber 0.2, Sugar 11.3, Protein 0.9

1/4 cup margarine
1/3 cup peanut butter
1/3 teaspoon salt
2 1/4 cups powdered sugar, sifted
1/2 cup strong coffee (brewed)

MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING

From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.

Provided by Susan Campos

Categories     dessert

Time 10m

Yield yields about 4 1/4 cups icing, enough for 24 cupcakes

Number Of Ingredients 5



Magnolia Bakery's Buttercream Vanilla Icing image

Steps:

  • Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Frost cupcakes. Serve at room temperature. Leftover icing freezes well for up to two months.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 12 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 59 grams, TransFat 0 grams

1 cup (2 sticks) unsalted butter, softened
8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
Food coloring (optional)

GRANDMA DELLEPLAIN FUDGE ICING

Another on of grandma's recipes. This recipe is more than 60 years old and has been tryed and true.

Provided by donna clark @donnacl

Categories     Chocolate

Number Of Ingredients 5



Grandma Delleplain Fudge Icing image

Steps:

  • Cook sugar, and corn syrup and chocolate squares and milk on low to midume heat (232 degrees ) or until a small amount of syrup forms a very soft ball when dropped into cold water.
  • Remove from heat, add vanilla and butter. Cool to lukewarm without stirring.
  • Beat until creamy and thick enough to spread. This will cover two ( 8" ) layers top and sides.

2 cup(s) sugar
2 tablespoon(s) corn syrup, light
3 ounce(s) chocolate ( squares )
1/2 cup(s) milk
2 tablespoon(s) butter

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