Grandma Dorothys Mississippi Mud Cake Recipes
MISSISSIPPI MUD CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
- In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
- In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
- In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
- Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
- For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
- Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.
GRANDMA DOROTHYS MISSISSIPPI MUD CAKE
My grandma dorothy made this alot when i was little...YUMMY it is!! A must try!! i love grandma recipes!! you know....the kind that calls for oleo instead of saying butter!! :)
Provided by Megan Haskins @megandmic2017
Categories Cakes
Number Of Ingredients 14
Steps:
- Mix all ingredients. Spread in greased 13x9 pan. Bake at 350 for 35-45 minutes.
- Spread marshmallow creme on top of hot cake and swirl it with a butter knife.
- Icing: mix all ingredients in a saucepan, low boil for about 3-5 minutes. pour over cake.
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