Grandma Dots Pie Crust Recipes

Steps:

• In large bowl mix flour and salt. Cut in shortening with two butter knifes.
• In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
• Roll out dough, and fit into two 9 inch pie pans.
• Bake at 425 degrees F (220 degrees C) for 12 minutes.

Steps:

• In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
• In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Steps:

• Sift and measure 2 cups of flour into large bowl. Add salt and Crisco. Remove 2 heaping tablespoons of flour and blend with the cold water with a fork. Blend flour, Crisco & salt with pastry blender until large crumbs. Add water/flour mixture. continue blending until it forms a ball. shape ball with hands, let sit 5 min. cut ball in half- makes a bottom & top. If using bottom only, you may freeze the 2nd half for later use. roll each out, fill with fruit,etc., brush with beaten egg. Bake at 450 degrees for 10 min. Lower to 350 for 40-50 min.