BEST EVER VANILLA ICE CREAM
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4.5 cups.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
Nutrition Facts : Calories 310 calories, Fat 23g fat (14g saturated fat), Cholesterol 188mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
EASY HOMEMADE VANILLA ICE CREAM
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g
UNKNOWNCHEF86'S BASIC VANILLA ICE CREAM (WITH VARIATIONS)
This is an excellent homemade ice cream, with lots of room for variations...limited only by your imagination. I originally got the recipe with an ice cream maker that I purchased some time before I was married in 1986. The recipe and variations are designed for a one-quart yield, and may be doubled if desired. Nutrition facts are for the basic vanilla recipe, and do not include the variations. Prep is for combining mixture. Cook time is for pre-chilling only, and does not include freezing time (as that will vary by machine/method).
Provided by UnknownChef86
Categories Frozen Desserts
Time 1h10m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 5
Steps:
- Stir basic ingredients together until the sugar dissolves. For best results, pre-chill the mixture before processing according to your ice-cream maker specifications or preferred no-machine technique.
- Variations on vanilla: Using the basic vanilla recipe and the following variations, you can create many favorite ice-cream parlor flavors. Unless otherwise stated, flavorings should be added before pre-chilling or freezing. Foods such as raisins and nuts should be stirred in after processing in your ice cream maker.
- Chocolate: Add 1/4 cup chocolate syrup or 3 tablespoons unsweetened cocoa. For an added zest, ad 1/8 teaspoon cinnamon.
- Banana: Mash or puree 1 medium-sized banana. Add to vanilla mixture.
- Coffee: Add 2 tablespoons instant coffee.
- Maple Walnut: Reduce sugar to 1/4 cup. Add 1/4 cup maple syrup and 1/2 cup chopped walnuts.
- Peanut butter: Add 1/2 cup smooth or chunky style peanut butter.
- Chocolate chip: After processing, stir in 1/4 cup mini chocolate chips.
- Peanut fudge: Follow recipe for chocolate ice cream. Omit cinnamon. Add 1/2 cup peanut butter.
- Mocha: Follow recipe for chocolate ice cream. Omit cinnamon. Add 2 tablespoons of instant coffee.
- Pumpkin: Add 1/2 cup canned pumpkin, 1/4 teaspoon pumpkin pie spice, 1/8 teaspoon allspice, and a dash of nutmeg.
- Eggnog: Substitute 1 cup commercial eggnog for the 1 cup light cream. Add 1 teaspoon rum and a dash of vanilla. If desired, add 1/4 cup raisins or 1/4 cup chopped candied fruit.
- Pistachio: Substitute almond extract for the vanilla extract. Add a drop or two of green food coloring and 1/2 cup chopped unsalted pistachio nuts.
- Orange: Add 1/4 cup thawed frozen orange juice concentrate, undiluted.
- Peppermint stick: Substitute peppermint extract for vanilla extract. After freezing, stir in 1/4 cup crushed peppermint stick candy.
- Rum raisin: Omit vanilla extract. Add 1 teaspoon rum extract or 2 tablespoons rum. After freezing, stir in 1/4 cup seedless raisins.
- Dutch apple: Add 1/4 cup applesauce, 1/8 teaspoon cinnamon and a dash of nutmeg.
- Pineapple coconut: Add 1/4 cup flaked or toasted coconut and 1/2 cup crushed pineapple.
- Vanilla fudge: After basic vanilla ice cream is completed, use a spoon to swirl 1/4 to 1/2 cup of unheated hot fudge sauce through mixture. Allow mixture to harden before serving.
- Tutti-frutti: Add 1/4 cup chopped candied fruit.
- Chocolate almond: Follow the recipe for chocolate ice cream. Substitute 1 teaspoon almond extract for vanilla extract. Omit cinnamon. After freezing, add 1/4 cup toasted sliced or slivered almonds.
- Butter pecan: Substitute 1/2 cup brown sugar for 1/2 cup sugar. Toast 1/2 cup chopped pecans in 2 tablespoons butter over low heat for five minutes. Cool. Stir butter-nut mixture into ice cream mix before freezing.
- Chocolate marshmallow: Follow recipe for chocolate ice cream. After freezing, add 1/2 cup miniature marshmallows or stire in 1/2 cup marshmallow cream.
Nutrition Facts : Calories 140.4, Fat 11.2, SaturatedFat 7, Cholesterol 40.4, Sodium 28.5, Carbohydrate 9.7, Sugar 8.4, Protein 0.9
EASIEST VANILLA ICE CREAM
There are many delicious things you can add to this vanilla ice cream. Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer. Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.
Provided by Julia Moskin
Categories easy, ice creams and sorbets, dessert
Time 30m
Yield About 1 quart
Number Of Ingredients 5
Steps:
- In a saucepan or a microwave-safe container, combine cream, half-and-half and vanilla bean and seeds (or tea and vanilla extract). On the stove or in the microwave, bring mixture to a simmer. Immediately turn off heat.
- Add sugar or corn syrup and salt and mix until sugar dissolves, about 1 minute. Taste and add more sugar and salt as needed to balance the flavors. The mixture should taste slightly too sweet when warm; the sweetness will be muted when the ice cream is frozen.
- Strain mixture into a container and refrigerate until very cold, at least 4 hours and preferably overnight.
- Churn mixture in an ice cream maker according to manufacturer's instructions. Serve immediately or transfer to an airtight container and let freeze until hard.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 16 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 130 milligrams, Sugar 20 grams
SIMPLE VANILLA ICE CREAM
The texture of this ice cream is better than almost any commercial ice cream, many of which are filled with air (at least when the ice cream is fresh, which is how it should be eaten - straight from the machine). It requires no eggs either, which means no custard, so it's much simpler to make. The recipe even works with skim milk, if not quite as brilliantly. With skim milk or half-and-half, this is a much less fat-laden ice cream than one made with six eggs.
Provided by Mark Bittman
Categories ice creams and sorbets, dessert
Time 20m
Yield 1 generous pint
Number Of Ingredients 5
Steps:
- Put 2 cups cream, half-and-half or milk, the sugar and salt in a saucepan over medium-low heat. If using a vanilla bean, split in half lengthwise and scrape seeds into liquid, then add pod. Cook until mixture begins to steam.
- In a bowl, blend cornstarch and remaining cream, half-and-half or milk; there should be no lumps. Remove bean pod from pot and discard. Add cornstarch mixture to pot. Cook, stirring, until it starts to thicken and barely reaches a boil, about 5 minutes. Immediately reduce heat to very low and stir for 5 minutes or so until thick. Stir in vanilla extract, if using.
- If mixture has lumps, strain it into a bowl. Chill until cool, a couple of hours (you can skip this step if you have a machine with a built-in freezer). When cool or if there are no lumps, pour into an ice cream machine and freeze according to the manufacturer's instructions.
More about "unknownchef86s basic vanilla ice cream with variations recipes"
CRAZY EASY VANILLA ICE CREAM RECIPE - KITCHEN MASON
From kitchenmason.com
Reviews 6Calories 257 per servingCategory Frozen Treats
CLASSIC HOMEMADE VANILLA ICE CREAM - THE FLAVOR BENDER
From theflavorbender.com
5/5 (3)Total Time 24 hrs 45 minsCategory Desserts, Frozen Desserts, Ice CreamCalories 467 per serving
SIMPLE NO-COOK VANILLA ICE-CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
VANILLA ICE CREAM VARIATIONS | MIDWEST LIVING
From midwestliving.com
EASY HOMEMADE VANILLA ICE CREAM RECIPE - EATING ON A …
From eatingonadime.com
VANILLA ICE CREAM (EGGLESS AND NO CHURN) - MY GINGER …
From mygingergarlickitchen.com
BASIC ICE CREAM WITH VARIATIONS | RECIPE - KOSHER.COM
From kosher.com
BASIC VANILLA ICE CREAM - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
4.3/5 (62)Servings 8
- Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.Combine ingredients in a Classic Batter Bowl and whisk for 1 minute, or until the sugar is dissolved.
- Remove the bowl from the freezer and attach the assembled clear lid to the bowl.Set the timer for 20 minutes.
- Once the paddle starts rotating, pour the cream mixture into the bowl.When the Ice Cream Maker stops turning, check for doneness.
SIMPLE VANILLA ICE CREAM RECIPE - CUISINART.COM
From cuisinart.com
3 INGREDIENT NO CHURN ICE CREAM (BASIC) - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE VANILLA ICE CREAM RECIPE - SHUGARY SWEETS
From shugarysweets.com
HOMEMADE VANILLA ICE CREAM (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
NO CHURN VANILLA ICE CREAM | MOM ON TIMEOUT
From momontimeout.com
RECIPE: BASIC VANILLA ICE CREAM | KITCHN
From thekitchn.com
HOMEMADE JIMMY DEAN BREADLESS BREAKFAST EGGWICH - TOURNé …
From tournecooking.com
TRUE VANILLA ICE CREAM RECIPE | BON APPéTIT
From bonappetit.com
SIMPLE VANILLA ICE CREAM RECIPE - CUISINART.COM
From cuisinart.com
MAKING JIMMY DEAN BREADLESS BREAKFAST SANDWICHES COPYCAT …
From tournecooking.com
EASY VANILLA ICE CREAM RECIPE - ONLY 3 INGREDIENTS - YOUTUBE
From youtube.com
You'll also love