Grandma Drexlers Bavarian Goulash Recipes
GRANDMA DREXLER'S BAVARIAN GOULASH
Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the desired thickness is reached. Serve hot over dumplings or whatever you feel like eating with, though dumplings are recommended. Ooh! I should put my dumpling recipe on here...maybe...
Provided by Tim Drexler
Categories Goulash
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium-high heat. Cook and stir onion and garlic in melted butter until the onion is golden brown, 10 to 15 minutes.
- Stir pork, marjoram, paprika, salt, basil, dill, and mustard powder into the onion mixture; cook and stir until pork is only slightly pink in the center, 5 to 7 minutes.
- Pour about half the water over the pork mixture. Add sauerkraut and sour cream; stir. Bring the mixture to a boil and add remaining water; cook at a boil until thickened, about 15 minutes.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 4.8 g, Cholesterol 53.5 mg, Fat 14.2 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 7.3 g, Sodium 404.8 mg, Sugar 1.3 g
More about "grandma drexlers bavarian goulash recipes"
GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
Web Aug 30, 2018 Lauren Cahn Updated: Jan. 14, 2022 Goulash, a rustic and hearty dish, is made with seasoned meat and veggies. These variations on the homey comfort food are sure to warm your heart and tummy. 1 / 5 …
From tasteofhome.com
From tasteofhome.com
GRANDMA DREXLER'S BAVARIAN GOULASH | RECIPE | RECIPES, …
Web Oct 21, 2018 - This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
From pinterest.com
From pinterest.com
GRANDMA DREXLER'S BAVARIAN GOULASH | RECIPESTY
Web Stir pork, marjoram, paprika, salt, basil, dill, and mustard powder into the onion mixture; cook and stir until pork is only slightly pink in the center, 5 to 7 minutes.
From recipesty.com
From recipesty.com
GRANDMA DREXLER'S BAVARIAN GOULASH RECIPE - RECIPESFULL.NET
Web Grandma Drexler's Bavarian Goulash Recipe. Ingredients. 1 tablespoon butter. ½ onion. chopped. 1 clove garlic. minced. 1 pound pork. cut into 1-inch cubes. 1 tablespoon dried marjoram. or to taste. 1 teaspoon paprika. ½ teaspoon salt. 1 pinch dried basil. 1 pinch dill seed. 1 pinch mustard powder. 2 ½ cups water.
From recipesfull.net
From recipesfull.net
GRANDMA DREXLER'S BAVARIAN GOULASH | RECIPE | RECIPES ... - PINTEREST
Web Dec 27, 2020 - This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
BEST LOW CHOLESTROL FOOD BLOG: GRANDMA DREXLER'S BAVARIAN GOULASH
Web Ingredients. Servings: 6 1 tablespoon butter ; 1/2 onion, chopped ; 1 clove garlic, minced ; 1 pound lamb, cut into 1-inch cubes ; 1 tablespoon dried marjoram, or to taste
From healthycook1.blogspot.com
From healthycook1.blogspot.com
GRANDMA DREXLER'S BAVARIAN GOULASH RECIPE | COOKTHISMEAL.COM
Web The best Grandma Drexler's Bavarian Goulash! (201.7 kcal, 4.8 carbs) Ingredients: 1 tablespoon butter · ½ onion, chopped · 1 clove garlic, minced · 1 pound pork, cut into 1-inch cubes · 1 tablespoon dried marjoram, or to taste · 1 teaspoon paprika · ½ teaspoon salt · 1 pinch dried basil · 1 pinch dill seed · 1 pinch mustard powder · 2 ½ cups water, divided · …
From cookthismeal.com
From cookthismeal.com
ALLRECIPES
GRANDMA'S GOULASH - SIMPLY STACIE
Web Cook, stirring often, until beef is browned. Add beef bouillon cubes to water and stir to dissolve. Add to skillet and stir. Add tomato juice, Worcestershire sauce, celery salt and pepper to skillet and stir. Bring to a boil. Reduce heat to medium low. Cover and simmer for 20 minutes, stirring occasionally. Add macaroni noodles.
From simplystacie.net
From simplystacie.net
FRINKFOOD - GRANDMA DREXLER'S BAVARIAN GOULASH
Web Yield. 6 servings Prep Time. 10 Cook Time. 30 Ingredients. 1 tablespoon: butter 1/2: onion, chopped 1 clove: garlic, minced 1 pound: pork, cut into 1-inch cubes
From frinkfood.com
From frinkfood.com
GRANDMA DREXLER'S BAVARIAN GOULASH - EASTERN EUROPEAN RECIPES
Web The recipe Grandma Drexler's Bavarian Goulash is ready in around 40 minutes and is definitely an awesome gluten free and primal option for lovers of Eastern European food. This recipe serves 6. This main course has 283 calories, 14g of protein, and 24g of fat per serving. If you have garlic, dill seed, cream, and a few other ingredients on hand ...
From fooddiez.com
From fooddiez.com
GRANDMA DREXLER'S BAVARIAN GOULASH | PUNCHFORK
Web Grandma Drexler's Bavarian Goulash, a gluten free and keto recipe from Allrecipes. 40 mins · 13 ingredients · Serves 6 · Recipe from Allrecipes. Punchfork. Log in Sign up Discover ... Grandma Drexler's Bavarian Goulash Gluten free · Keto · 40 mins 39 / 100. Score. Allrecipes 13. Ingredients. Ingredients. Serves 6.
From punchfork.com
From punchfork.com
GRANDMA DREXLER'S BAVARIAN GOULASH - PLAIN.RECIPES
Web Ingredients. 1 tablespoon butter; 1/2 onion, chopped; 1 clove garlic, minced; 1 pound pork, cut into 1-inch cubes; 1 tablespoon dried marjoram, or to taste
From plain.recipes
From plain.recipes
BCL - GRANDMA DREXLER'S BAVARIAN GOULASH SO TASTY
Web Mar 26, 2020 Melt butter in a huge pot over medium-excessive heat. Cook and stir onion and garlic in melted butter till the onion is golden brown, 10 to fifteen mins.
From blackcloverleaf.blogspot.com
From blackcloverleaf.blogspot.com
GRANDMA DREXLERS BAVARIAN GOULASH FOOD - HOME AND RECIPE
Web Steps: Heat 1/2 tablespoon of the oil in a large saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, 10 to 12 minutes.
From homeandrecipe.com
From homeandrecipe.com
BCL - GRANDMA DREXLER'S BAVARIAN GOULASH BEST DISHES
Web Sep 5, 2019 Melt butter in a massive pot over medium-high warmth. Cook and stir onion and garlic in melted butter until the onion is golden brown, 10 to 15 minutes.
From blackcloverleaf.blogspot.com
From blackcloverleaf.blogspot.com
GRANDMA DREXLERS BAVARIAN GOULASH RECIPES
Web Steps: Melt butter in a large pot over medium-high heat. Cook and stir onion and garlic in melted butter until the onion is golden brown, 10 to 15 minutes. Stir pork, marjoram, paprika, salt, basil, dill, and mustard powder into the onion mixture; cook and stir until pork is only slightly pink in the center, 5 to 7 minutes.
From tfrecipes.com
From tfrecipes.com
GRANDMA DREXLER'S BAVARIAN GOULASH - PINTEREST
Web Sep 28, 2015 - This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
GRANDMA DREXLER'S BAVARIAN GOULASH - EASY COOK FIND
Web Stir pork, marjoram, paprika, salt, basil, dill, and mustard powder into the onion mixture; cook and stir until pork is only slightly pink in the center, 5 to 7 minutes.
From easycookfind.com
From easycookfind.com
AMERICAN GOULASH RECIPE - SPEND WITH PENNIES
Web Jan 17, 2022 It’s literally as easy as 1,2,3. Brown beef, onion, & garlic in a large pot or dutch oven. Add remaining ingredients except for pasta. Cover and simmer 15 minutes to thicken. Add pasta and simmer until tender. Serve goulash with bread, or dinner rolls for dipping and dunking.
From spendwithpennies.com
From spendwithpennies.com
GRANDMA DREXLER'S BAVARIAN GOULASH - RECIPELER
Web Grandma Drexler's Bavarian Goulash, recipe, Melt butter in a large pot over medium-high heat. Cook and stir onion and garlic in melted butter until the onion is golden brown, 10 to 15 minutes.Stir pork, marjoram, paprika, salt, basil, dill, and mustard powder into.
From recipeler.com
From recipeler.com
You'll also love
