STRAWBERRY FOOL (LIGHT)
A traditional Fool is made with generous amounts whipped heavy cream with fruit gently folded in. This lighter alternative uses sour cream and yogurt and originated in Cooking Light. I have adapted it a bit to my own tastes and preferences.
Provided by justcallmetoni
Categories Dessert
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine strawberries and granulated sugar in a large bowl. Cover and chill 2 hours.
- Combine brown sugar, confectioners sugar, vanilla extract and yogurt and sour cream in a blender. Blend for a minute or two so that the sugars are blended in and you have incorporated a bit of air in the dairy mix. (i've also done this with an immersion blender.) Turn out into a covered bowl and chill for 2 hours.
- Just before serving, gently fold the strawberry mixture into the yogurt mixture until swirled.
Nutrition Facts : Calories 216.2, Fat 1.9, SaturatedFat 1, Cholesterol 6.8, Sodium 103, Carbohydrate 42.1, Fiber 2.2, Sugar 38.1, Protein 8.1
STRAWBERRY FOOL
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the strawberries to a bowl, sprinkle over the granulated sugar and strawberry liqueur and let steep 10 minutes.
- Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the strawberries with a fork and fold them into the cream.
- Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole strawberry!
STRAWBERRY FOOL
This Minimalist recipe is as basic as dessert gets, and especially in strawberry season it's just perfect. It is essentially fresh strawberries and whipped cream (substitute heavy cream, sour cream or yogurt). It can be eaten right away or refrigerated. Only a fool would pass this up.
Provided by Mark Bittman
Categories brunch, easy, quick, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Hull strawberries, then wash them and chop into 1/4-inch-thick pieces. Toss with half the sugar, and wait 10 minutes, stirring occasionally, until they give up their juices.
- Place half the strawberries and all the juice in a blender, and puree. Pour puree back in bowl with chopped strawberries.
- Whip the cream with remaining sugar and vanilla until cream is stiff and holds peaks easily. Fold berries and cream together, and serve immediately, or refrigerate for up to two hours.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 24 milligrams, Sugar 31 grams
STRAWBERRY FOOL
Provided by Katie Lee Biegel
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the strawberries (reserve a few slices for garnish), sugar and lemon juice. Puree until smooth. Push the berry mixture through a sieve and discard the seeds.
- Using an electric mixer, whip the cream just until stiff peaks form. Take a large spoonful of the whipped cream and stir it into the strawberry puree to lighten the mix. Fold the strawberry mixture gently into the whipped cream. Gently spoon the fool into a chilled serving bowl and garnish with the reserved strawberries and mint leaves. Refrigerate before serving, at least 1 hour and up to 4 hours.
STRAWBERRY FOOL
Super fast - great for when you need to put together a dessert quickly. Of course, feel free to use fresh strawberries, when available.
Provided by JackieOhNo
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree strawberries with sugar in food processor. Place in mixing bowl.
- Using electric mixer, beat cream to soft peaks; beat in vanilla.
- Add cream to strawberry puree and lightly fold with 2 strokes of spatula. Carefully ladle into goblets and serve.
Nutrition Facts : Calories 145.3, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.1, Carbohydrate 11.8, Fiber 1.8, Sugar 7.1, Protein 1
STRAWBERRY FOOL
Make and share this Strawberry Fool recipe from Food.com.
Provided by Young cook ellie
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the jelly into squares and place in a saucepan with 150ml water. Gently heat until the jelly cubes have dissolved then remove from the heat to cool.
- Remove the strawberry stems and hull (the green leafy bit and the part where it's attached to the berry). Roughly chop the strawberries and put in the bowl with half the sugar.
- Mash the mixture with a potato masher. Stir the jelly into the mashed strawberry mixture and put in the fridge. Leave until it's cold and just starting to set, about 2-3 hours.
- Stir the strawberry mixture well, then fold in the fromage frais and remaining sugar.
- Transfer the mixture to a clean serving dish and leave to set for about 2 hours.
Nutrition Facts : Calories 166.7, Fat 0.3, Sodium 8.3, Carbohydrate 42.9, Fiber 2, Sugar 35.5, Protein 0.6
STRAWBERRY FOOL
A lovely summery dessert with a fruit, that doesn't need cooking.
Provided by bestchefcheltenham
Time 1h
Yield Serves 6
Number Of Ingredients 4
Steps:
- Wash and remove the stalks from the strawberries. If you picked the strawberries yourself, the fluffy hull would lift out as you pull of the stalk. Place the hulled strawberries in one of the bowls.
- Crush the strawberries with a potato masher until you have a lumpy puree. If there is too much liquid, strain some away. This stops the fool from getting too runny.
- Whip the cream in the other bowl with the rotary whisk until, when you lift up the whisk, the cream forms little mountain peeks.
- Using a tablespoon, fold the crushed strawberries into the bowl of cream, using the spoon like a paddle, until the strawberries are all completely folded in and there is no more white cream. Add a squeeze of lemon juice, to taste.
- How much icing sugar you need, depends on how sweet you like it. Sift in a little, heaped spoonful at a time, folding it in well. Keep tasting the mixture, until it is just right.
More about "strawberry fool light recipes"
STRAWBERRY FOOL WITH LEMON CURD RECIPE - ZOëBAKES
From zoebakes.com
4.6/5 (30)
STRAWBERRY FOOL RECIPE IDEAS - HEALTHY & EASY RECIPES
From houseandgarden.co.uk
4-INGREDIENT STRAWBERRY FOOL DESSERT RECIPE - DIY JOY
From diyjoy.com
STRAWBERRY-RASPBERRY FOOLS RECIPE | BON APPéTIT
From bonappetit.com
STRAWBERRY FOOL RECIPE | BON APPéTIT
From bonappetit.com
STRAWBERRY FOOL RECIPE | STRAWBERRY & CREAM DESSERT
From aromaticessence.co
EASY SPRING DESSERT RECIPE FOR STRAWBERRY FOOL
From modern-glam.com
NO-BAKE STRAWBERRY FOOL - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
STRAWBERRY FOOL RECIPE - QUICK & EASY - FIFTEEN SPATULAS
From fifteenspatulas.com
STRAWBERRY PARFAIT (STRAWBERRY FOOL) - WHAT A GIRL EATS
From whatagirleats.com
5/5 (2)Category DessertCuisine BritishCalories 242 per serving
- Add 1/4 cup of sugar and the Chambord to the strawberries and let them macerate for about 15 minutes, to bring out the juices, stirring occasionally. With a slotted spoon, reserve 1/2 of the berries. Puree remaining berries and juice in a food processor or blender, leaving puree a bit chunky.
- Whip cream to stiff peaks in a mixer, adding the remaining 1/4 cup sugar, a little at a time, about half way through.
- To finish a classic Fool, you would then carefully fold in all of the remaining strawberry mixture into the whipped cream, or as I did, (mostly for photographic purposes) add the puree to the whipped cream in varying degrees to create an "ombre" effect. (see notes above)
STRAWBERRY FOOL RECIPE - BBC FOOD
From bbc.co.uk
STRAWBERRY FOOL DESSERT - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
STRAWBERRY CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THIS STRAWBERRY FOOL RECIPE CALLS FOR PUREED FROZEN BERRIES AND …
From washingtonpost.com
LIGHT STRAWBERRY FOOL RECIPE - FOOD.COM
From food.com
STRAWBERRY RHUBARB FOOL RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
STRAWBERRY DIPPING FOOL WITH SHORTBREAD FINGERS AND STRAWBERRIES …
From telegraph.co.uk
EASY STRAWBERRY FOOL RECIPE - RED COTTAGE CHRONICLES
From redcottagechronicles.com
9 RECIPES FOR LEFTOVER HEAVY CREAM: PASTA, CARAMEL AND MORE
From washingtonpost.com
You'll also love