CHOCOLATE PECAN PIE I
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
Provided by Karin Christian
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g
PECAN PIE FOR TWO
PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish. , Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 504 calories, Fat 25g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 292mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
PECAN PIE (MAKES TWO PIES)
The Queen of southern pies! You can use sugar free liquid flavoring if sugar is an issue for you. This recipe came to me from my girl pal, Becky.
Provided by Peachy326
Categories Pie
Time 1h15m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix in order the above ingredients.
- Pour into two 9" unbaked pies shells.
- Bake at 350 degrees for 10 minutes.
- Then bake at 300 degrees for 50 minutes.
Nutrition Facts : Calories 349.3, Fat 21.9, SaturatedFat 6.4, Cholesterol 66.8, Sodium 86, Carbohydrate 39, Fiber 1.7, Sugar 24.3, Protein 3.3
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