Kraft Shake Bake Recipes

Steps:

• Heat oven to 400 degrees F.
• Combine all powdered ingredients in a paper or plastic bag.
• Moisten chicken pieces with water, salad dressing, etc.
• Shake 1-2 pieces at a time. Place on baking pan. I use a rack and pan to let the grease drip off.
• Bake bone-in for 1 hr, boneless for 30-40 minutes or until internal temperature reaches 165 (165-175 for thighs).

Steps:

• Preheat oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar. Press firmly onto bottom and 2-1/2 inches up side of pan; set aside.
• Beat cream cheese and the remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.
• Bake 1 hour to 1 hour 10 minute or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator.