Grandma Kanes Bbq Sauce Recipes
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
GRANDMA'S BARBECUE SPARERIBS
My Grandma makes these for me and I love them... She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious!
Provided by JCrosgrey
Categories Meat
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put ribs into a large baking pan, cover with approximately 1 cup of water.
- Sprinkle tops with salt and pepper. Cover with foil and bake for 30 minutes at 350 degrees Fahrenheit.
- Chop onion and sauté in oil. Add remaining ingredients. Simmer for 20 minutes.
- Pour sauce over the ribs and continue baking for 1 hour.
- Remove foil and cook approximately 10 minutes more.
Nutrition Facts : Calories 1063.6, Fat 75.7, SaturatedFat 26.3, Cholesterol 274.3, Sodium 1135, Carbohydrate 26.1, Fiber 0.7, Sugar 21.9, Protein 67.7
GRANDMA HELEN'S BBQ SAUCE
This came from my Grandma Helen. It is a family favorite. This makes a very mild, sweet and sticky sauce. You can adjust the spice and sweetness to your liking.
Provided by Megans Mommy
Categories Sauces
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients in a saucepan.
- Cook covered on the lowest setting possible.
- Shake the pan occasionally to stir.
- Watch carefully, if the heat is too high, it will burn.
- Use the brown sugar and ketchup to your liking.
- Cook for 1 hour.
- Allow to cool and store in the refrigerator.
Nutrition Facts : Calories 126.1, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 248.7, Carbohydrate 18.6, Fiber 0.1, Sugar 17.8, Protein 0.4
GRANDMA KANE'S BBQ SAUCE
Tangy BBQ sauce on pulled beef/pork /venison/moose excellent served on homemade bread hot from Grandma's oven (or fresh from the bakery).
Provided by johnnyboy_02
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and garlic in butter.
- Add everything else and cook over low heat (approx 10 minutes).
- Sliced very thin cooked beef (or meat of choice) about 2 -3 lbs.
- Mix meat and sauce together and place in slow cooker.
- Simmer for several hours to allow flavour to absorb into the meat.
Nutrition Facts : Calories 334.4, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 942.5, Carbohydrate 32, Fiber 1, Sugar 26.3, Protein 1.9
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