Moms Applesauce Muffins Recipes
APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
MOTHER'S APPLESAUCE MUFFINS
"Kids of all ages love these moist old-fashioned muffins," assures field editor Peggy Burdick of Burlington, Michigan.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.
Nutrition Facts : Calories 244 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S APPLESAUCE OATMEAL MUFFINS
I grew up eating this muffins fresh from the oven. My mom's favorite muffin recipe, she made if often. Healthy and delicious my DH LOVES these! I love them too! Easy to make and yummy to eat! The strusel topping is the best!
Provided by pdowning26
Categories Quick Breads
Time 30m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Line muffin pan with liners and a quick spritz of cooking spray on the bottom of each.
- Mix together oatmeal, flour, cinnamon, baking powder in baking soda.
- Add the applesauce, milk, brown sugar, vegetable oil and egg.
- Fill muffin liners 2/3 full with batter.
- In a separte bowl, mix topping ingredients together, sprinkle about a spoonful over muffin.
- Bake for 20-22 minutes
- *** Sometimes I double the Streusel Topping***.
Nutrition Facts : Calories 587.5, Fat 18.2, SaturatedFat 4.7, Cholesterol 64.8, Sodium 410.7, Carbohydrate 95.7, Fiber 5.9, Sugar 27.2, Protein 12.5
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