Grandma Kazmarks Clam Dip As Edited By Dad Recipes

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BAKED CLAM DIP

This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 8



Baked Clam Dip image

Steps:

  • Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
  • Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.

8 ounces cream cheese, room temperature
1/3 cup sour cream
2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved
1/2 teaspoon Worcestershire sauce
2 teaspoons minced shallot
1/8 teaspoon cayenne pepper, plus more for sprinkling
Coarse salt
Potato chips, for serving

CLAM DIP

Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.

Provided by Sam Sifton

Categories     dips and spreads, appetizer

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 8



Clam Dip image

Steps:

  • In a small bowl, combine the sour cream and clams and mix well.
  • Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
  • To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams

1 pint sour cream
1 cup cooked and cooled chopped clams, from approximately 2 dozen littleneck clams, or 2 small cans of chopped clams, with three tablespoons of their liquor
1 1/2 tablespoons fresh lemon juice, or to taste
1/2 teaspoon Worcestershire sauce, or to taste
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon ground white pepper, or to taste
Spears of red bell pepper, celery and endive, or salted potato chips, for serving

EASY AND QUICK CLAM DIP

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

Provided by Fitz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 4



Easy and Quick Clam Dip image

Steps:

  • Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g

8 ounces cream cheese, softened
1 (6.5 ounce) can chopped clams, drained with liquid reserved
celery salt, or to taste
1 dash paprika, or to taste

GRANDMA'S CLAM DIP

A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son

Provided by Kirstin in the Couv

Categories     Potluck

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Grandma's Clam Dip image

Steps:

  • put all ingredients into blender.
  • mix until everything is fully blended (texture of clams is up to you).
  • serve with ruffles (my favorite).

Nutrition Facts : Calories 259.5, Fat 20.2, SaturatedFat 11.1, Cholesterol 85, Sodium 633.3, Carbohydrate 5.2, Sugar 1.9, Protein 14.4

1 can chopped clam
1 package cream cheese
1 dash Worcestershire sauce
1 dash garlic powder
1/2 teaspoon lemon juice
salt and pepper
1 dash Tabasco sauce (optional)

CLASSIC CLAM DIP

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories     Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6



Classic Clam Dip image

Steps:

  • Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
  • Put mixture in a serving bowl and chill.
  • Serve with potato chips, crackers, or small pieces of raw vegetables.

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

DAD'S CLAM DIP

This was my father's specialty while I was growing up. He made it for holidays and company. Slightly different from the other clam dips I've seen on Zaar.

Provided by davianng

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9



Dad's Clam Dip image

Steps:

  • Cream the cream cheese with a little clam juice at a time with a fork until it is the consistency of toothpaste.
  • Add everything else and mix well.
  • Serve with potato chips.

1 (7 ounce) can minced clams, drain and reserve juice
8 ounces cream cheese
2 tablespoons onions, finely minced
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/8 teaspoon garlic salt
1/8 teaspoon pepper
potato chips

GRANDMA KAZMARK'S CLAM DIP, AS EDITED BY DAD.

Categories     Shellfish

Number Of Ingredients 10



Grandma Kazmark's Clam Dip, as edited by Dad. image

Steps:

  • Rub a mixing bowl, or the bowl of the electric mixer with your whole, peeled garlic cloves. Once you have, mince garlic and set aside.
  • Blend cream cheese with lemon juice on low speed until smooth. Leave mixer running.
  • Add minced garlic, and mix in.
  • Add Worcestershire sauce, salt and white pepper and mix well.
  • Mostly drain 2 cans of clams and add. Mix well. Add third can of clams WITH IT'S JUICE! Mix again.
  • Add three Tbsp of mayo, and onion. Mix well and taste. Add more mayo to taste and you have a scoopable consistency.
  • Cover and refrigerate for at least an hour, overnight is preferable.

3 Large garlic cloves
16 ounces or two bricks,cream cheese (only Philidelphia!) Room temp.
3 tablespoons lemon juice, or approximately one whole fresh lemon's worth
3 teaspoons Worcestershire sauce
1/2 teaspoon sea salt, ground
1/4 teaspoon ground white pepper
7 ounces Chopped Clams, 1 can
14 ounces Minced clams, 2 cans
6 tablespoons Mayonaise, or to taste. (start with three, mix it up, and taste. Add more as necessary)
1/4 cup Finely minced onion

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