Potato Potato Pot Roast Recipes

Steps:

• Season chuck roast with salt and black pepper; sear in a large, deep skillet or Dutch oven over medium heat until browned, about 10 minutes per side.
• Pour beef broth and water into the skillet with roast. Arrange onion wedges and garlic cloves around the meat. Spread carrots atop roast and place sprig of rosemary atop carrots. Turn heat to medium-low and simmer until tender, about 6 hours.
• Cover potatoes with water in a large pot and bring to a boil; reduce heat to low and simmer until tender, about 30 minutes. Drain. Mash potatoes with butter and half the evaporated milk until smooth; slowly mash remaining evaporated milk into potatoes to achieve the desired consistency. Season with salt.
• Remove 1 or 2 cloves of garlic from skillet and mash cloves on top of the roast; serve with mashed potatoes.

Steps:

• Place meat in roasting pan; surround with potatoes and carrots. Parsnips might be good here also.
• Season with salt and pepper and anything else you might admire. Garlic?.
• Mix canned soup and dry onion soup together.
• Top roast with sliced onion and soup mixture.
• Cover tightly with foil and/or lid.
• Bake at 350 degrees Fahrenheit for 20 minutes.
• Reduce heat to 225 degrees Fahrenheit.
• Bake for 2 to 3 hours or until meat is tender.