Grandma Lils Sour Cream Cake Recipes
GRANDMA'S SOUR CREAM POUND CAKE
This is a recipe the whole family loves. It's always a hit!
Provided by LVJOANNE
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
- Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 56.7 g, Cholesterol 137.1 mg, Fat 28.1 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 17.1 g, Sodium 290.2 mg, Sugar 38.2 g
GRANDMA BRENDA'S SOUR CREAM COFFEE CAKE
Make and share this Grandma Brenda's Sour Cream Coffee Cake recipe from Food.com.
Provided by Laura DeMarco
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease and lightly flour 10 inch bundt pan.
- In large bowl cream sugar and butter, add vanilla and eggs.
- Mix well.
- Lightly spoon flour into measuring cup, level off.
- Combine flour, baking powder, soda and salt.
- Add flour mixture alternately with sour cream, beginning and ending with flour mixture.
- In small bowl combine remaining ingredients, mix well.
- Spread half of batter in prepared pan; sprinkle with half of brown sugar mixture.
- Repeat with remaining batter and sugar mixture.
- Bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean.
- Bon appetit!
GRANDMA LIL'S SOUR CREAM CAKE
This recipe; from what I'm told was handed down to my Grandmom from her Grandmom. Its a no fail (as far as taste goes) desert cake. It is a staple in our Christmas desert table and is perfect with a cup of coffee. Its easy to make and I've never meet a person who didn't like it.
Provided by theswedishchef
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix butter and sugar until creamy.
- Add eggs and mix well.
- Add salt, baking powder, baking soda, vanilla, and sour cream; mix well again.
- Add flour a little at a time; mix well.
- In another bowl mix cinnamon and sugar.
- Grease a tube pan well (a round pan with hole in the middle).
- Fill tube pan with layers
- Start with a layer of cinnamon and sugar.
- Then sprinkle chocolate chips and nuts over cinnamon and sugar.
- Then layer 1/3 of the batter over the chips and nuts.
- Repeat until pan is full.
- Bake at 350° for 45-55 minutes.
- Let cake cool to take out of pan.
- Sprinkle confectioners' sugar on top of cooled cake through a shaker.
- Enjoy.
Nutrition Facts : Calories 1021.8, Fat 50.8, SaturatedFat 30.4, Cholesterol 192.1, Sodium 876.8, Carbohydrate 135.9, Fiber 4.8, Sugar 80.8, Protein 13.5
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