Mizerja Polish Cucumber Salad Recipes
AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.
Provided by BIG_CHIEF
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumbers in a medium bowl.
- Add salt.
- Mix lightly until salt adheres evenly to cucumbers.
- Cover and refrigerate for one hour.
- Drain juice from limp cucumbers.
- In a small bowl, combine the remainder of the ingredients.
- Add to cucumbers, mixing gently.
- Cover and refrigerate until ready to serve.
MIZERIA (POLISH CUCUMBER SALAD)
Polish cucumber salad. I serve it on Christmas Eve.
Provided by VeggieMommy
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
- Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g
MIZERJA - POLISH CUCUMBER SALAD
My family's recipe for mizerja. My parents use sour cream, but I use Greek yogurt. This is an easy-to-make side dish that pairs well with many things. I've always liked it served alongside burgers for some reason.
Provided by rpgaymer
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced cucumbers in a strainer and sprinkle with Kosher salt. Mix lightly, then let the cucumbers drain off their liquid for an hour. After that, you can squeeze a bit more liquid from the cucumbers with the back of a spoon. Discard all excess liquid.
- In a salad bowl, whisk together the yogurt/sour cream, vinegar, sugar and black pepper. Add the cucumbers and toss to combine. Serve, or let sit in the fridge for up to a day.
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