Grandma Lulus Baked Spaghetti Casserole Recipes

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GRANDMA'S BAKED SPAGHETTI

This is my grandma's recipe, but it is too delicious to keep to myself. I used to request it for my birthday dinner every year growing up. Cozy dish for cool weather. Hope you enjoy! Note: For the cheese I go to the deli and have them cut me a hunk of cheese as close to 1 lb as possible. Better to go over than under:)

Provided by Amanda Michelle

Categories     Other Main Dishes

Number Of Ingredients 11



Grandma's Baked Spaghetti image

Steps:

  • 1. Brown meat and onion in a large pot. Add garlic, basil, parsley flakes, worcestershire sauce, salt and pepper, mushrooms, and tomatoes. Cook covered on low for 30 minutes.
  • 2. Preheat oven to 350 degrees. While sauce is simmering, cook spaghetti according to package directions.
  • 3. When your sauce has simmered for 30 minutes, remove from heat and add spaghetti. Mix until evenly distributed. Pour mixture in 9x13 baking dish and top with cheese
  • 4. Bake at 350 until cheese is bubbly and starting to brown. Serve with green salad. Enjoy!

1 1/2 lb ground chuck
1 med/lg onion, diced small
3/4 tsp or 1 pod garlic, minced
1 tsp basil, dried
1 Tbsp parsley flakes
1 Tbsp worcestershire sauce
salt and pepper to taste
1 can(s) 4oz mushrooms, sliced (do not drain)
1 28oz and 1 16oz can diced tomatoes (do not drain, and no crushed tomatoes)
5 servings of spaghetti, cook and drain
1 lb american cheese, shredded

GRANDMA'S BAKED SPAGHETTI

Easy to make (albeit a bit of prep work is involved) and very filling. Good for a cold night...this is definitely comfort food!

Provided by ewells

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9



Grandma's Baked Spaghetti image

Steps:

  • Preheat oven to 350°F.
  • Cook pasta according to package directions.
  • Drain and rinse.
  • Set aside.
  • Cook bacon until crispy.
  • Drain and crumble.
  • Set aside.
  • In large frying pan, cook ground beef, onion and bell pepper over medium heat, crumbing beef while it cooks.
  • Drain and return to pan.
  • Add canned tomatoes, soup and black pepper, and stir to heat through.
  • Add 1 cup of the cheese, crumbled bacon, and stir until cheese is melted.
  • Remove from heat.
  • Add cooked spaghetti to the sauce mixture and pour into a greased 2 quart casserole dish.
  • Bake covered for 30 minutes.
  • Remove cover, top with remaining 1 cup of cheese, and continue to bake, uncovered, for an additional 15 minutes, or until bubbly.

Nutrition Facts : Calories 534, Fat 29.4, SaturatedFat 13.8, Cholesterol 80.7, Sodium 872.7, Carbohydrate 42, Fiber 3.2, Sugar 8.3, Protein 25.6

8 ounces spaghetti
1/2 lb ground beef
1/2 cup onion, peeled and chopped
1/2 cup green bell pepper, seeded and chopped
1 (14 1/2 ounce) can diced tomatoes, with liquid
1 (10 1/2 ounce) can tomato soup, undiluted
2 cups cheddar cheese, shredded
1/2 teaspoon black pepper
6 slices bacon

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