BELL PEPPER AND ZUCCHINI FRITTATA
Make and share this Bell Pepper and Zucchini Frittata recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a 9-inch non-stick skillet cook the onion, the zucchini, and the peppers with salt and black pepper to taste in 1 tablespoon of the oil over moderate heat, stirring, for 10 minutes, or until the vegetables are tender.
- In a bowl whisk together the eggs, 1/3 cup of the Parmesan and the parsley (or cilantro), add the vegetable mixture, and stir the mixture until it is combined well.
- In the skillet heat the remaining 1/2 tablespoon oil over moderate heat until it is hot but not smoking, pour in the egg mixture, distributing the vegetables evenly, and cook the frittata, without stirring, for 8 to 10 minutes, or until the edge is set but the center is still soft.
- Sprinkle the remaining 1/3 cup Parmesan over the top.
- (If the skillet handle is plastic, wrap it in a double thickness of foil.) Broil the frittata under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the cheese is golden, let it cool in the skillet for 5 minutes, and run a knife around the edge.
- Slide the frittata onto a serving plate, cut it into wedges, and serve it warm or at room temperature.
- Enjoy!
ZUCCHINI, RED PEPPER AND FETA FRITTATA
This frittata from Canadian Living has a decidedly Greek feel about it - it is flavoured with dill, feta and kalamata olives. I love it for supper with a serving of Greek-style oven fries on the side but it would be a wonderful brunch dish also.
Provided by Irmgard
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large non-stick ovenproof skillet, heat the oil over medium heat; cook the onion, zucchini and garlic, stirring often, for 5 to 8 minutes or until softened.
- Meanwhile, in a large bowl, whisk together the eggs, milk, salt and pepper; stir in the red pepper and dill.
- Pour into the skillet; reduce the heat to medium-low.
- Sprinkle with the feta and olives; cook for 10 minutes or until the bottom and side are firm yet the top is still slightly runny.
- Broil for 3 to 5 minutes or until golden brown and set.
- Cut into wedges.
Nutrition Facts : Calories 302.8, Fat 21.2, SaturatedFat 8.3, Cholesterol 450.2, Sodium 845.5, Carbohydrate 10.2, Fiber 1.9, Sugar 5.2, Protein 18.5
RED PEPPER, ZUCCHINI AND FETA FRITTATA
Make and share this Red Pepper, Zucchini and Feta Frittata recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large nonstick oven-proof skillet, heat the oil with butter over medium heat.
- Add in onion, zucchini and garlic; saute for about 5 minutes or until softened (do not remove from skillet).
- In a large bowl whisk eggs with whipping cream or table cream, salt and pepper.
- Add in the chopped red bell pepper and pinch of dill; pour into the skillet, and reduce the heat to med-low.
- Sprinkle the feta cheese and olive slices over the frittata; cook for about 8 minutes or until the bottom is golden brown and the frittata is set (don't overcook!).
Nutrition Facts : Calories 398.4, Fat 32.3, SaturatedFat 13.9, Cholesterol 473.4, Sodium 702.7, Carbohydrate 8.5, Fiber 1.6, Sugar 5, Protein 19.1
FETA AND PEPPER FRITTATA
This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. This frittata is also delicious served with roasted vine tomatoes.
Provided by English_Rose
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large, non-stick frying pan, add the peppers and cook over a medium heat for 15 mins until softened and lightly coloured. Scatter over the feta.
- Combine the eggs, cream and herbs, then season well. Pour over the pepper mixture, reduce the heat and cook for 15-20 mins until just set. Cook the top under a pre-heated broiler for 5 mins until just golden. Cut into thick wedges and serve.
More about "zucchini red pepper and feta frittata recipes"
ZUCCHINI FRITTATA RECIPE
From simplyhomecooked.com
HOW TO MAKE A VEGETABLE FRITTATA - EASY RECIPE!
From themediterraneandish.com
ROASTED RED PEPPER AND FETA FRITTATA
From budgetbytes.com
ZUCCHINI FRITTATA WITH FETA CHEESE - MARISA'S ITALIAN …
From marisasitaliankitchen.com
THE ONLY FRITTATA RECIPE YOU'LL EVER NEED
From epicurious.com
Author Genevieve KoPublished May 6, 2015Estimated Reading Time 3 mins
ZUCCHINI & FETA FRITTATA | I LOVE EGGS
From eggs.org.nz
EASY VEGETABLE FRITTATA RECIPE (QUICK AND HEALTHY LUNCH)
From primaverakitchen.com
ZUCCHINI, RED PEPPER AND FETA FRITTATA
From foodnetwork.ca
HERBED ZUCCHINI FETA FRITTERS RECIPE
From foodandwine.com
SWEET POTATO, RED PEPPER AND FETA FRITTATA - COOKIE AND KATE
From cookieandkate.com
ZUCCHINI FRITTATA RECIPE - REAL SIMPLE
From realsimple.com
ZUCCHINI AND RED PEPPER FRITTATA RECIPE
From myrecipes.com
EASY FRITTATA RECIPE & VARIATIONS
From sallysbakingaddiction.com
ZUCCHINI AND FETA FRITTATA RECIPE | CDKITCHEN.COM
From cdkitchen.com
ZUCCHINI-FETA FRITTATA RECIPE
From simplyrecipes.com
EASY KALE, RED PEPPER AND FETA FRITTATA - LIVELY TABLE
From livelytable.com
ZUCCHINI AND FETA FRITTATA RECIPE : SBS FOOD
From sbs.com.au
ZUCCHINI AND RED PEPPER FRITTATA - THE SCRAMBLE
From thescramble.com
ZUCCHINI AND RED PEPPER FRITTATA - EATS BY THE BEACH
From eatsbythebeach.com
ZUCCHINI RICOTTA FRITTATA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CARAMELIZED ONIONS PEPPERS AND ZUCCHINI FRITTATA
From skinnytaste.com
ZUCCHINI PANCAKES RECIPE
From thekitchn.com
ZUCCHINI, RED PEPPER AND FETA FRITTATA
From canadianliving.com
You'll also love