Grandma Maes Norwegian Waffles Recipe 415

Steps:

• 1. Heat the milk until scalded, then pour it over the rolled oats in a medium-size bowl. Cool for about 30 minutes.
• 2. Mix in the egg yolks, melted butter, flour, baking powder, and salt.
• 3. Beat the egg whites until stiff, and fold into the batter.
• 4. Make the waffles following the directions for your waffle iron. Butter the waffle iron thoroughly, since these waffles are very tender and have a tendency to stick.
• 5. Serve warm.
• 6. The traditional accompaniments are butter and homemade jams; butter and maple syrup; and yogurt, maple syrup, and fresh fruit.
• 7. VARIATION: GRANDMA'S OATMEAL PANCAKES Make the batter exactly as for waffles. Fry the pancakes in butter in a large frying pan, flipping once.
• 8. Makes 4 waffles or 12 pancakes.

Steps:

• 1.Preheat a waffle iron. 2.Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid. 3.Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.