GRANDMA MAX'S LAYERED JELLO SALAD
This is one of my favourite memories from going to my Grandma's house. She would make this every Thanksgiving and Christmas holiday and there were hardly any leftovers. My Grandma passed away in 2003 and now her recipe has become a staple in my house during those occasions. I hope you enjoy it has much as my family does!
Provided by Davalyn_rain
Categories Gelatin
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the cherry jello powder according to the directions on the package in a glass mixing bowl. Put it in the fridge and let it set.
- Once set, prepare the dream whip according to the package and cut the cream cheese into small chunks, (if you're not a fan of chunks, you could whip it all together). Mix the cream cheese into the dream whip and layer it on top of the cherry jello. Let it set in the fridge.
- *You could save yourself time if you do step 1 and step 2 together and let both set in the fridge at the same time.*.
- Drain the crushed pineapple and rinse with cold water approximately 3-4 times to remove most of the acidic juice. Make sure to squeeze out the excess water with your hands.
- Make the lemon jello powder according to directions and let it partially set.
- Mix the pineapple into the lemon jello and layer over top of the dream whip mixture.
- Let set in the fridge and serve. (For the best results, put saran wrap over the salad and let it set overnight).
- Note: The dream whip should be one of the small envelopes.
Nutrition Facts : Calories 377.5, Fat 20.4, SaturatedFat 14.4, Cholesterol 45.8, Sodium 230.8, Carbohydrate 40.9, Fiber 0.6, Sugar 29.8, Protein 10.3
GRANDMA'S JELLO SALAD
When ever I serve this dish I get rave reviews. My grandma used to make this for our holiday meals; it was the only thing that NEVER had leftovers. When most people hear the ingredients. they are often skeptical until they try it. So far it has won over everyone that has tried it. It is so simple to make that you can have it any night. Prep time is time to combine items and cook time is time to chill. Servings are approx.
Provided by dragon reader
Categories Dessert
Time 1h10m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello powder and whipped cream in bowl until jello is evenly dissolved.
- Add cottage cheese, 1/2 mandarin oranges (1 can), whole can of fruit cocktail, and walnuts stir until well mixed.
- Garnish top with remaining mandarin oranges and a sprinkle of walnuts.
- Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 152.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 13.1, Sodium 251.4, Carbohydrate 22.3, Fiber 1.9, Sugar 17.9, Protein 8.3
GRANDMAS CHERRY JELLO SALAD
I am not a big jello eater, but this recipe changed my mind. this is our jello salad recipe, hope you enjoy xoxox
Provided by Laura Spencer-Whitacre
Categories Nuts
Time 15m
Number Of Ingredients 9
Steps:
- 1. Dissolve Jell-o in boiling water, cool slightly. Add pineapple, pie filling and nuts.
- 2. Pour into oblong dish and SET.
- 3. mix cool whip and cream cheese, Spread on top of set jell-o. Top with nuts and or cheese. (I skip the cheese). enjoy. xoxoxoxo
SEVEN LAYER GELATIN SALAD
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Provided by Ryan Scholl
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h25m
Yield 18
Number Of Ingredients 5
Steps:
- Coat a 9x13 inch dish with cooking spray.
- Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
- Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
- Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 34.8 g, Cholesterol 6.1 mg, Fat 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 106.2 mg, Sugar 3.5 g
7-LAYER GELATIN SALAD
Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. -Jan Hemness, Stockton, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, add 3/4 cup boiling water to 1 gelatin package; stir 2 minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt. trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes., In a clean bowl, dissolve another gelatin package into 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm., Repeat 5 times, alternating plain and creamy gelatin layers. Refrigerate each layer until set but not firm before adding the next layer. Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit.
Nutrition Facts : Calories 163 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
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- Set four medium-size bowls on the counter, and place the Lime Jello in one, Lemon Jello in one, Strawberry Jello in one, and Orange Jello in one. Cut the softened Cream Cheese into 4 equal parts, and place a piece of cream cheese in each bowl. Boil the water, and pour 1/4 cup of boiling water into each bowl, over the Jello and Cream Cheese. Stir the Jello and cream cheese until the Jello is dissolved, and the cream cheese has melted. Open the can of crushed Pineapple, and drain the juice from the Pineapple. Divide the crushed Pineapple into 4 equal parts, and add the Pineapple evenly to the four different bowls of Jello and cream cheese. Stir to combine. Divide the container of Cool Whip into four equal parts, about 4 ounces each, and add the Cool Whip to the bowls, evenly. Stir to combine,
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