Ranch Potato Casserole Recipes

CHEESY RANCH POTATO BAKE

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories Side Dish Potato Side Dish Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

Cheesy Ranch Potato Bake image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g

Ingredients

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

RANCH POTATO CASSEROLE

Make and share this Ranch Potato Casserole recipe from Food.com.

Provided by KimmieOH

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ranch Potato Casserole image

Steps:

Cook potatoes with skins on until tender.
Mix sour cream, salad dressing and cheese.
Quarter potatoes and place in a 9x13-inch pan, pour sour cream mixture over potatoes, mix well.
Mix corn flakes, cheese and butter, sprinkle over casserole.
Bake 350°F for 40 - 45 minutes.

Nutrition Facts : Calories 498.2, Fat 31.4, SaturatedFat 14.7, Cholesterol 66.6, Sodium 582.9, Carbohydrate 44.2, Fiber 4, Sugar 5, Protein 12.4

Ingredients

6 -8 medium red potatoes
1/2 cup sour cream
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

AMAZING RANCH POTATO CASSEROLE

True comfort food! I use the Oscar Meyer prepared real bacon bits in the pouch. Prep time includes the time to precook the potatoes.

Provided by Punky Julster

Categories Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Amazing Ranch Potato Casserole image

Steps:

Mix the sour cream, bacon bits, dressing, parsley and cheese together.
Toss mixture with potatoes and place in a 9 x 13-inch casserole dish.
Mix all ingredients together for the topping.
Spread over the potato mixture in casserole dish.
Bake at 350F for 40 minutes.
Enjoy!

Nutrition Facts : Calories 793.6, Fat 56.8, SaturatedFat 28.4, Cholesterol 125.6, Sodium 840.2, Carbohydrate 48.1, Fiber 5.8, Sugar 3.6, Protein 24.3

Ingredients

1/2 cup sour cream
1/4 cup bacon, pieces
1/2 cup ranch dressing
2 tablespoons parsley, chopped
8 ounces shredded cheddar cheese
6 -8 new potatoes (unpeeled, cooked and quartered)
1/2 cup shredded cheddar cheese
2 cups French's French fried onions
1/4 cup melted butter

RANCH POTATO CASSEROLE

We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason-I can put it together a day ahead and bake it just before we're ready to eat. -Lydia Schnitzler, Kingsburg, California

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Ranch Potato Casserole image

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.

Nutrition Facts : Calories 329 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 481mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), peeled and quarterered
1/2 cup sour cream
1/2 cup prepared ranch-style dressing
1/4 cup bacon bits or crumbled cooked bacon
2 tablespoons minced fresh parsley
1 cup shredded cheddar cheese
TOPPING:
1/2 cup shredded cheddar cheese
2 cups coarsely crushed cornflakes
1/4 cup butter, melted

SCRUMPTIOUS HIDDEN VALLEY RANCH POTATO CASSEROLE #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. Using a variation in the type of potatoes and onions I usually use to prepare this dish, I developed this recipe based on my choices listed in the rules. I tend to use Hidden Valley products often in my recipes, therefore it was easy to experiment and come up with this "scrumptious" tasting potato casserole. I do substitute low-calorie and add vegetables when I can, to get my family to eat more vegetables.

Provided by chefpattisue

Categories Potato

Time 50m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 11

Scrumptious Hidden Valley Ranch Potato Casserole #RSC image

Steps:

In 8 quart pot, boil water then add the diced potatoes, cooking for 10 minutes. Do not overcook them. (Prepare your other ingredients while the potatoes are cooking). Drain the potatoes and add the shallots, spinach, corn, garlic, Hidden Valley Ranch Dressing and sour cream, tossing gently to mix into the potatoes. Spread the potato mix in an 8" x 13" greased cake pan. Sprinkle the last 4 ingredients, in order, over the potatoes. Bake 350 F for 35-45 minute, until the potatoes are tender.
*Chiffonade cut-leafy green vegetables (like spinach) that are stacked, rolled tightly and then cut into long thin strips.

Nutrition Facts : Calories 1311.9, Fat 85.6, SaturatedFat 21.8, Cholesterol 89.1, Sodium 1682.1, Carbohydrate 117.6, Fiber 12, Sugar 9.7, Protein 26.8

Ingredients

8 -12 red potatoes, rinsed and diced
2 shallots, bulbs chopped small
10 fresh spinach leaves, chiffonade cut
1/2 cup frozen corn
4 minced garlic cloves
1 1/2 cups Hidden Valley® Original Ranch® Dressing
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1/4 cup breadcrumbs
1 cup crushed potato chips
2 tablespoons chives, chopped

BACON RANCH POTATO CASSEROLE

Make and share this Bacon Ranch Potato Casserole recipe from Food.com.

Provided by Chef Gary

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Bacon Ranch Potato Casserole image

Steps:

Preheat oven to 350°F.
Grease a shallow casserole dish.
Mix all ingredients in a large bowl, then spoon into the casserole dish.
Bake uncovered 30-35 minutes or until bubbly.

Ingredients

3 large baking potatoes, baked, peeled, and coarsely mashed
1/4 cup butter (or 1/4 cup margarine)
1/4 cup green onion top
1 tablespoon dried chives (or 2 tablespoons fresh chives)
1/2 lb bacon, cooked crisp, drained, and crumbled
1/2 cup Hidden Valley® Original Ranch® Dressing
1/2 cup sour cream
2 cups sharp cheddar cheese, grated
1/2 teaspoon salt
1/2 teaspoon pepper

BACON CHEDDAR RANCH POTATO CASSEROLE

This is such a quick and easy recipe..I also use the ready to use bacon or use Hormel Real bacon bits.

Provided by Parkers Mom

Categories One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

Bacon Cheddar Ranch Potato Casserole image

Steps:

Cook potatoes until tender;drain and place in 9x13 casserole dish.
Mix mayo,milk and ranch dip package together,pour over potatoes and toss.
Sprinkle cheese on top and add bacon.
Bake at 350 for 30 minute.

Nutrition Facts : Calories 277.6, Fat 11.1, SaturatedFat 2.2, Cholesterol 11.9, Sodium 235, Carbohydrate 41, Fiber 4.1, Sugar 3.3, Protein 5

Ingredients

7 -8 potatoes, peeled and quartered
1 cup mayonnaise
1 cup milk
1 (1 ounce) package ranch dip mix
1 cup shredded cheddar cheese
1/2 cup bacon bits or 1/2 cup crumbled cooked bacon

RANCH POTATO CASSEROLE

Make and share this Ranch Potato Casserole recipe from Food.com.

Provided by ChamoritaMomma

Categories Brunch

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ranch Potato Casserole image

Steps:

Cook the potatoes until tender. I usually bake them in the oven the night before wanting to prepare this dish, but you can also boil them. Quarter the potatoes, leaving the skin on.
In a large bowl, whisk together the sour cream, ranch dressing, bacon, parsley, and the 1 cup of cheese. Toss quartered potatoes in dressing mixture and place into a greased 9x13-inch baking pan. Top with the 1/2 cup of the cheese.
In a small bowl, combine the corn flakes and butter; sprinkle over the casserole. Bake at 350 degrees for 35-45 minutes.

Ingredients

6 -8 medium red potatoes, scrubbed clean
1/2 cup sour cream
1/2 cup ranch salad dressing (not dry powder)
1/4 cup bacon, fried crisp and crumbled
2 tablespoons minced fresh parsley
1 cup cheddar cheese
1/2 cup shredded cheddar cheese
2 cups corn flakes, crushed slightly
1/4 cup butter, melted

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